Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 09/24/2012 I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!
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Gallery Spicy Shrimp with Lime and Cilantro Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3/4 teaspoon coarse salt 3/4 teaspoon smoked paprika (or 1 teaspoon paprika) 1/2 teaspoon ground cumin 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 1 1/4 pounds large shrimp, peeled and deveined 1 tablespoon unsalted butter Chopped cilantro (optional), for serving Lime wedges (optional), for serving Toasted whole-wheat naan (optional), for serving Plain yogurt (optional), for serving
Cook’s Notes Recipe adapted from “Dinner: A Love Story,” by Jenny Rosenstrach.
Gallery Spicy Shrimp with Lime and Cilantro
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Spicy Shrimp with Lime and Cilantro
Spicy Shrimp with Lime and Cilantro
Spicy Shrimp with Lime and Cilantro
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 teaspoon coarse salt 3/4 teaspoon smoked paprika (or 1 teaspoon paprika) 1/2 teaspoon ground cumin 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 1 1/4 pounds large shrimp, peeled and deveined 1 tablespoon unsalted butter Chopped cilantro (optional), for serving Lime wedges (optional), for serving Toasted whole-wheat naan (optional), for serving Plain yogurt (optional), for serving
Directions
Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.
Cook’s Notes Recipe adapted from “Dinner: A Love Story,” by Jenny Rosenstrach.
Cook’s Notes
Recipe adapted from “Dinner: A Love Story,” by Jenny Rosenstrach.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/24/2012 I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/24/2012 I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!Martha Stewart Member
Rating: 4 stars 09/24/2012
I’m seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn’t very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I’m always looking for ways to reduce sodium!
Rating: 4 stars
All Reviews for Spicy Shrimp with Lime and Cilantro
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Shrimp with Lime and Cilantro
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
