Reviews (1) Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/09/2008 This was delicious! The sauce is really yummy!
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Gallery Spicy Stir-Fried Chicken and Vegetables Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 ounce dried tree-ear or wood-ear mushrooms 1 cup boiling water 1 large egg white 1 tablespoon rice-wine vinegar 1/2 teaspoon salt 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water 2 whole boneless, skinless chicken breasts, cut into strips 1/2 head broccoli, cut into florets 3 medium carrots, thinly sliced 2 tablespoons canola oil 1 1/2 teaspoons freshly grated ginger 1 1/2 teaspoons minced garlic 2 scallions, white and most of green part, sliced into thin rings 1/2 teaspoon crushed red-pepper flakes 1 medium onion, cut in 3/4-inch pieces 1 medium red bell pepper, cut in 3/4-inch pieces 1 one-pound green cabbage, shredded 1/2 small jalapeno pepper, minced 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 1/2 teaspoon toasted sesame oil Salt and freshly ground black pepper
Gallery Spicy Stir-Fried Chicken and Vegetables
Recipe Summary Servings: 6
Gallery
Spicy Stir-Fried Chicken and Vegetables
Spicy Stir-Fried Chicken and Vegetables
Spicy Stir-Fried Chicken and Vegetables
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 ounce dried tree-ear or wood-ear mushrooms 1 cup boiling water 1 large egg white 1 tablespoon rice-wine vinegar 1/2 teaspoon salt 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water 2 whole boneless, skinless chicken breasts, cut into strips 1/2 head broccoli, cut into florets 3 medium carrots, thinly sliced 2 tablespoons canola oil 1 1/2 teaspoons freshly grated ginger 1 1/2 teaspoons minced garlic 2 scallions, white and most of green part, sliced into thin rings 1/2 teaspoon crushed red-pepper flakes 1 medium onion, cut in 3/4-inch pieces 1 medium red bell pepper, cut in 3/4-inch pieces 1 one-pound green cabbage, shredded 1/2 small jalapeno pepper, minced 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 1/2 teaspoon toasted sesame oil Salt and freshly ground black pepper
Directions
Place mushrooms in a medium bowl, and cover with boiling water. Soak 10 minutes, and drain in a colander.
Place egg white, rice-wine vinegar, salt, and cornstarch mixture in a large bowl; whisk to combine. Add chicken, cover, and refrigerate 30 minutes.
Bring a large stockpot of water to boil. Blanch broccoli for 1 minute; remove broccoli from water, and rinse under cold running water to stop cooking. Add carrots to boiling water, and blanch 1 to 2 minutes. Drain, and rinse under cold running water to stop cooking.
Heat a large wok over medium-high heat. Add canola oil, ginger, garlic, scallions, and red-pepper flakes. Saute 30 seconds. Add onion and bell pepper, and saute 1 minute more. Add carrots, and cook another 2 minutes. Stir in broccoli, cabbage, jalapeno, and mushrooms; cook 3 to 4 minutes, until cabbage starts to wilt. Remove chicken from marinade, and add to wok. Saute until chicken is thoroughly cooked, about 5 minutes. Stir in soy sauce, vinegar, and sesame oil, and season to taste with salt and pepper. Serve hot.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/09/2008 This was delicious! The sauce is really yummy!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/09/2008 This was delicious! The sauce is really yummy!Martha Stewart Member
Rating: Unrated 10/09/2008
This was delicious! The sauce is really yummy!
Rating: Unrated
All Reviews for Spicy Stir-Fried Chicken and Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Stir-Fried Chicken and Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
