Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/13/2011 Curry leaves?
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Gallery Spicy Sweet Potato Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/2 teaspoon coriander seeds, crushed 1/2 teaspoon yellow mustard seeds 1/4 teaspoon ground turmeric 4 fresh curry leaves 1 piece (2 inches) peeled fresh ginger, julienned 2 garlic cloves, minced 1 small hot chile (such as Thai bird chile), finely chopped (seeded for less heat, if desired) 3 canned whole plum tomatoes, crushed 3 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 1 medium sweet potato (about 8 ounces), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick pieces Lime wedges, for serving Fresh cilantro sprigs, for serving
Gallery Spicy Sweet Potato Soup
Recipe Summary Servings: 4
Gallery
Spicy Sweet Potato Soup
Spicy Sweet Potato Soup
Spicy Sweet Potato Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/2 teaspoon coriander seeds, crushed 1/2 teaspoon yellow mustard seeds 1/4 teaspoon ground turmeric 4 fresh curry leaves 1 piece (2 inches) peeled fresh ginger, julienned 2 garlic cloves, minced 1 small hot chile (such as Thai bird chile), finely chopped (seeded for less heat, if desired) 3 canned whole plum tomatoes, crushed 3 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 1 medium sweet potato (about 8 ounces), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick pieces Lime wedges, for serving Fresh cilantro sprigs, for serving
Directions
Heat oil in a medium saucepan over medium-high heat. Add cumin seeds, coriander seeds, and mustard seeds. Cook, shaking pan often, until seeds are fragrant and begin to pop, about 30 seconds. Add turmeric, curry leaves, ginger, garlic, and chile; cook, stirring, 1 minute.
Stir in tomatoes, stock, and salt; bring to a boil. Add sweet potato; return to a boil. Reduce heat; simmer until sweet potato is tender, about 10 minutes. Serve with lime wedges and cilantro.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/13/2011 Curry leaves?
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/13/2011 Curry leaves?Martha Stewart Member
Rating: Unrated 01/13/2011
Curry leaves?
Rating: Unrated
All Reviews for Spicy Sweet Potato Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Sweet Potato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
