Reviews (2) Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/24/2012 People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime. Martha Stewart Member Rating: 5 stars 10/25/2011 These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!
Back to Spicy Sweet Potatoes All Reviews for Spicy Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy Sweet Potatoes Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well 3 tablespoons extra-virgin olive oil 2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon ground ginger 1/4 teaspoon cayenne pepper Coarse salt and freshly ground white pepper Lime wedges, for serving
Gallery Spicy Sweet Potatoes
Recipe Summary Servings: 6
Gallery
Spicy Sweet Potatoes
Spicy Sweet Potatoes
Spicy Sweet Potatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well 3 tablespoons extra-virgin olive oil 2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon ground ginger 1/4 teaspoon cayenne pepper Coarse salt and freshly ground white pepper Lime wedges, for serving
Directions
Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper. Season with salt and white pepper.
Arrange sweet potatoes in a single layer on a baking sheet. Transfer to oven; roast until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue roasting until golden all over, about 15 minutes more.
Remove from oven; season with salt and pepper. Serve with lime wedges.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/24/2012 People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime. Martha Stewart Member Rating: 5 stars 10/25/2011 These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
23 Ratings 5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 8 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/24/2012 People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime. Martha Stewart Member Rating: 5 stars 10/25/2011 These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!Martha Stewart Member
Rating: Unrated 11/24/2012
People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn’t brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime.
Rating: Unrated
Rating: 5 stars 10/25/2011
These sweet potatoes were really delicious, and I would definitely make them again. They’re spicy, but also slightly sweet after baking in the oven. Very recommended!
Rating: 5 stars
All Reviews for Spicy Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
