Back to Spicy Thai Chicken All Reviews for Spicy Thai Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4046_012309_thaichickenandr.jpg
Ingredients Ingredient Checklist 2 tablespoons uncooked jasmine rice 1 tablespoon vegetable oil 1 pound ground chicken 1 thinly sliced red chile, such as jalapeno or red finger chile 1/4 cup freshly squeezed lime juice 3 tablespoons fish sauce 1 tablespoon palm sugar or light-brown sugar 1 cup loosely packed fresh cilantro leaves 1 cup loosely packed fresh mint leaves, torn if large 1/2 red onion, thinly sliced Lettuce leaves, such as butter or iceberg, for serving Sliced cucumber, for serving Sliced carrots, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 4046_012309_thaichickenandr.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
4046_012309_thaichickenandr.jpg
4046_012309_thaichickenandr.jpg
Ingredients
Ingredients
- 2 tablespoons uncooked jasmine rice 1 tablespoon vegetable oil 1 pound ground chicken 1 thinly sliced red chile, such as jalapeno or red finger chile 1/4 cup freshly squeezed lime juice 3 tablespoons fish sauce 1 tablespoon palm sugar or light-brown sugar 1 cup loosely packed fresh cilantro leaves 1 cup loosely packed fresh mint leaves, torn if large 1/2 red onion, thinly sliced Lettuce leaves, such as butter or iceberg, for serving Sliced cucumber, for serving Sliced carrots, for serving
Directions
Heat a large skillet over medium heat. Add rice and toast, tossing, until golden brown; transfer rice to a small bowl and let cool. Transfer rice to a spice grinder; grind until coarsely ground. Set aside.
In a large skillet, heat vegetable oil over medium heat. Add ground chicken and cook, stirring, to break up large pieces, until chicken is cooked through, 4 to 5 minutes. Stir in chile. In a small bowl, whisk together lime juice, sugar, and fish sauce until sugar has dissolved; add to chicken mixture. Continue cooking for 1 minute more.
Remove from heat and stir in ground rice. Garnish with cilantro, mint, and red onion. Serve chicken in lettuce leaves with cucumber and carrots.
Reviews (6)
Add Rating & Review
Reviews (6)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 02/14/2017 This recipe doesn't quite match the video. I will say that what Martha cooks in the video looks delicious and I intend on trying it!
Martha Stewart Member Rating: Unrated 10/13/2010 My husband and I loved it! I made a recipe and a half and used the left over chicken and rice to make a spice thai chicken soup. My husband called it a "fan favorite." Just saute some onions in oil in the same pan you cooked the chicken in if it is deep enough add the rice, fry it a bit. Add the chicken, about 3 cups chicken broth (the rice absorbs a lot) about a cup of chopped cilantro, and about a teaspoon siracha hot sauce. We loved it and will make it again.
Martha Stewart Member Rating: Unrated 02/15/2009 I love Thai food and am always on the lookout for new recipes, so I was eager to try this. While it's easy to make, it's okay, not great. I will probably not make again.
Martha Stewart Member Rating: Unrated 01/27/2009 Please try this recipe! It was incredibly easy and tasted so fantastic! I felt it was as good if not better than my neighborhood Thai restaurant. I cooked the jasmine rice in a new broth (College Inn "Thai Coconut Curry" flavor) - WOW!!! Can't wait to serve this for company.
Martha Stewart Member Rating: Unrated 01/24/2009 What a terrific recipe! After a long work week, friends and I decided to stay in for Thai food instead of going out. I offered up this recipe and boy did it exceed expectations. It was easy to make and extremely flavorful, healthy and delicious. I make my fair share of Martha recipes but this one is definitely being added to my regular rotation. Great recipe and thanks for sharing!
Martha Stewart Member Rating: Unrated 01/24/2009 What a terrific recipe! Instead of going out for Thai food tonight, some friends and I decided to stay in after an exhausting work week and I offered up this recipe. It absolutely exceeded all expectations. It was extremely delicious, flavorful, and healthy. Bravo! I make my fair share of Martha recipes but this one was so easy and tasty, it'll go on regular rotation.
Martha Stewart Member
Rating: Unrated 02/14/2017
This recipe doesn’t quite match the video. I will say that what Martha cooks in the video looks delicious and I intend on trying it!
Rating: Unrated
Rating: Unrated 10/13/2010
My husband and I loved it! I made a recipe and a half and used the left over chicken and rice to make a spice thai chicken soup. My husband called it a “fan favorite.” Just saute some onions in oil in the same pan you cooked the chicken in if it is deep enough add the rice, fry it a bit. Add the chicken, about 3 cups chicken broth (the rice absorbs a lot) about a cup of chopped cilantro, and about a teaspoon siracha hot sauce. We loved it and will make it again.
Rating: Unrated 02/15/2009
I love Thai food and am always on the lookout for new recipes, so I was eager to try this. While it’s easy to make, it’s okay, not great. I will probably not make again.
Rating: Unrated 01/27/2009
Please try this recipe! It was incredibly easy and tasted so fantastic! I felt it was as good if not better than my neighborhood Thai restaurant. I cooked the jasmine rice in a new broth (College Inn “Thai Coconut Curry” flavor) - WOW!!! Can’t wait to serve this for company.
Rating: Unrated 01/24/2009
What a terrific recipe! After a long work week, friends and I decided to stay in for Thai food instead of going out. I offered up this recipe and boy did it exceed expectations. It was easy to make and extremely flavorful, healthy and delicious. I make my fair share of Martha recipes but this one is definitely being added to my regular rotation. Great recipe and thanks for sharing!
What a terrific recipe! Instead of going out for Thai food tonight, some friends and I decided to stay in after an exhausting work week and I offered up this recipe. It absolutely exceeded all expectations. It was extremely delicious, flavorful, and healthy. Bravo! I make my fair share of Martha recipes but this one was so easy and tasty, it’ll go on regular rotation.
All Reviews for Spicy Thai Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Thai Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
