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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/4 cup olive oil 1 teaspoon chili powder Pinch cayenne pepper 12 small flour tortillas 1 1/2 teaspoons coarse salt

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/4 cup olive oil 1 teaspoon chili powder Pinch cayenne pepper 12 small flour tortillas 1 1/2 teaspoons coarse salt

Directions

Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.

Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spicy Tortilla Chips

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Tortilla Chips

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest