Back to Spicy Zucchini Frittata All Reviews for Spicy Zucchini Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 breakfast-zucchini-frittata-610-mbd108710.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/2 small red onion, thinly sliced 1 jalapeno, thinly sliced 1 zucchini, thinly sliced 1 cup fresh corn kernels Coarse salt 8 large eggs
Cook’s Notes The Mild SidePrefer less heat? Remove the seeds and membrane from the jalapeno.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 breakfast-zucchini-frittata-610-mbd108710.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
breakfast-zucchini-frittata-610-mbd108710.jpg
breakfast-zucchini-frittata-610-mbd108710.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1/2 small red onion, thinly sliced 1 jalapeno, thinly sliced 1 zucchini, thinly sliced 1 cup fresh corn kernels Coarse salt 8 large eggs
Directions
Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeno, stirring, until tender, about 5 minutes. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.
In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.
Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.
Cook’s Notes The Mild SidePrefer less heat? Remove the seeds and membrane from the jalapeno.
Cook’s Notes
The Mild SidePrefer less heat? Remove the seeds and membrane from the jalapeno.
Reviews (3)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
Reviews (3)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
Add Rating & Review
75 Ratings 5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
75 Ratings 5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
75 Ratings 5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
5 star values: 12 4 star values: 26 3 star values: 27 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: Unrated 08/27/2012 I made this recipe in June... fantastic!!! Martha Stewart Member Rating: Unrated 07/28/2012 Would a 10inch cast iron pan be big enough for this recipe! Martha Stewart Member Rating: Unrated 07/14/2012 This was really easy and tasty. I made it using just 1 Tbsp. of olive oil and using egg beaters instead of eggs. I also added cumin to the egg mixture before adding it to the pan. It wasn't spicy at all, but it had a great flavor from the onion and corn and cumin :)Martha Stewart Member
Rating: Unrated 08/27/2012
I made this recipe in June… fantastic!!!
Rating: Unrated
Rating: Unrated 07/28/2012
Would a 10inch cast iron pan be big enough for this recipe!
Rating: Unrated 07/14/2012
This was really easy and tasty. I made it using just 1 Tbsp. of olive oil and using egg beaters instead of eggs. I also added cumin to the egg mixture before adding it to the pan. It wasn’t spicy at all, but it had a great flavor from the onion and corn and cumin :)
All Reviews for Spicy Zucchini Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Zucchini Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
