Reviews (1) Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 12/25/2017 Easy to follow and delish! Highly recommend.
Back to Spiedini Alla Romana All Reviews for Spiedini Alla Romana - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spiedini Alla Romana Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup plus 2 teaspoons olive oil, for frying Vegetable oil, for frying 8 slices whole wheat bread, lightly toasted 14 slices fresh mozzarella cheese, sliced 1/4 inch thick 4 large eggs, well beaten 1/4 cup milk Coarse salt and freshly ground pepper 1 cup all-purpose flour, for dredging 4 cloves garlic, crushed 6 anchovy fillets, cut into pieces 1/2 cup dry white wine Juice of 1 lemon 2 tablespoons chopped flat-leaf parsley 2 tablespoons small capers in brine, drained Parsley sprigs, for garnish
Gallery Spiedini Alla Romana
Recipe Summary Servings: 4
Gallery
Spiedini Alla Romana
Spiedini Alla Romana
Spiedini Alla Romana
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup plus 2 teaspoons olive oil, for frying Vegetable oil, for frying 8 slices whole wheat bread, lightly toasted 14 slices fresh mozzarella cheese, sliced 1/4 inch thick 4 large eggs, well beaten 1/4 cup milk Coarse salt and freshly ground pepper 1 cup all-purpose flour, for dredging 4 cloves garlic, crushed 6 anchovy fillets, cut into pieces 1/2 cup dry white wine Juice of 1 lemon 2 tablespoons chopped flat-leaf parsley 2 tablespoons small capers in brine, drained Parsley sprigs, for garnish
Directions
Heat oven to 200 degrees. In a large skillet, heat 1/2 cup olive oil and enough vegetable oil to reach one inch in depth to 375 degrees. Place a piece of bread on work surface. Top with 2 slices mozzarella. Cover with a second slice of bread. Repeat with remaining bread and cheese to make a multi-layered sandwich. Cut sandwich into four equal quarters, and place a 10-inch skewer through the center of each quarter. With a serrated knife, gently remove the crusts and discard.
Whisk together eggs, milk, salt, and pepper, and pour into a shallow baking dish. Dredge sandwiches in flour, and shake off excess. Dip in egg mixture turning to coat on all sides. Transfer to hot oil. Fry, turning occasionally, until golden on all sides. Drain on a paper towel-lined baking sheet, and place in oven to keep warm.
In a medium skillet, heat remaining 2 teaspoons olive oil over medium-high heat. Add garlic, and cook until golden. Add anchovies, and cook stirring until they almost disintegrate. Stir in white wine, lemon juice, and capers. Bring to a vigorous boil, and continue to boil until reduced by half.
Stir parsley into reduced sauce. Remove skewers from sandwiches, and serve with sauce spooned lightly over sandwiches. Garnish with parsley sprigs.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 12/25/2017 Easy to follow and delish! Highly recommend.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Add Rating & Review
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
5 star values: 6 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 12/25/2017 Easy to follow and delish! Highly recommend.Martha Stewart Member
Rating: 5 stars 12/25/2017
Easy to follow and delish! Highly recommend.
Rating: 5 stars
All Reviews for Spiedini Alla Romana
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiedini Alla Romana
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
