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Gallery Spinach, Bacon, and Potato Frittata Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 6 large eggs 1 cup ricotta cheese 1/4 cup grated Parmesan Coarse salt and ground pepper 5 strips bacon, cut into 1/2-inch pieces 5 boiled potatoes, quartered 2 bunches spinach (about 10 ounces each), trimmed, washed, and roughly chopped 2 tablespoons extra-virgin olive oil 2 teaspoons white-wine vinegar 1 head Boston lettuce
Gallery Spinach, Bacon, and Potato Frittata
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Spinach, Bacon, and Potato Frittata
Spinach, Bacon, and Potato Frittata
Spinach, Bacon, and Potato Frittata
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 6 large eggs 1 cup ricotta cheese 1/4 cup grated Parmesan Coarse salt and ground pepper 5 strips bacon, cut into 1/2-inch pieces 5 boiled potatoes, quartered 2 bunches spinach (about 10 ounces each), trimmed, washed, and roughly chopped 2 tablespoons extra-virgin olive oil 2 teaspoons white-wine vinegar 1 head Boston lettuce
Directions
Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
In a medium nonstick ovenproof skillet, cook bacon over medium-high until crisp, 6 to 7 minutes. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 to 3 minutes. Add spinach and toss until barely wilted, about 30 seconds.
Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.
Run a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.
Reviews (3)
Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
Reviews (3)
Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
Add Rating & Review
49 Ratings 5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
49 Ratings 5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
49 Ratings 5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
5 star values: 13 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 3 stars 04/04/2015 20 ounces of spinach? Not unless you're up for a dense, green, tasteless disaster. Use 10 ounces of spinach...it needs to cook in the oven for 25 minutes. Up the S&P and add 1/4 tsp of chili flakes to the egg mixture...it needs the kick. With all of the above, delicious! Martha Stewart Member Rating: Unrated 12/30/2010 and your contributor's comments are not working well tonight -- only took 1 sentence of previous comment - - - Martha Stewart Member Rating: Unrated 12/30/2010 I think there's an error in ingredientsMartha Stewart Member
Rating: 3 stars 04/04/2015
20 ounces of spinach? Not unless you’re up for a dense, green, tasteless disaster. Use 10 ounces of spinach…it needs to cook in the oven for 25 minutes. Up the S&P and add 1/4 tsp of chili flakes to the egg mixture…it needs the kick. With all of the above, delicious!
Rating: 3 stars
Rating: Unrated 12/30/2010
and your contributor’s comments are not working well tonight – only took 1 sentence of previous comment - - -
Rating: Unrated
I think there’s an error in ingredients
All Reviews for Spinach, Bacon, and Potato Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach, Bacon, and Potato Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest