Spinach And Cheddar Strata Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med105536_0510_strata.jpg

Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 10 ounces spinach 3 cups day-old bread cubes (1 inch) 5 large eggs, lightly beaten 1 cup whole milk 1 1/4 cups grated sharp white cheddar (3 ounces) Coarse salt and ground pepper

Cook’s Notes The strata can be assembled and refrigerated for up to 6 hours. You can also make it in an 8-inch square baking dish; cook for 35 minutes.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med105536_0510_strata.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

med105536_0510_strata.jpg

med105536_0510_strata.jpg

Ingredients

Ingredients

• 1 teaspoon extra-virgin olive oil 10 ounces spinach 3 cups day-old bread cubes (1 inch) 5 large eggs, lightly beaten 1 cup whole milk 1 1/4 cups grated sharp white cheddar (3 ounces) Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.

In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.

Cook’s Notes The strata can be assembled and refrigerated for up to 6 hours. You can also make it in an 8-inch square baking dish; cook for 35 minutes.

Cook’s Notes

The strata can be assembled and refrigerated for up to 6 hours. You can also make it in an 8-inch square baking dish; cook for 35 minutes.

Reviews (10)

 Add Rating & Review     360 Ratings   5 star values:        46    4 star values:        55    3 star values:        159    2 star values:        86    1 star values:        14        

Load More Reviews

Reviews (10)

Add Rating & Review     360 Ratings   5 star values:        46    4 star values:        55    3 star values:        159    2 star values:        86    1 star values:        14       

Add Rating & Review

360 Ratings 5 star values: 46 4 star values: 55 3 star values: 159 2 star values: 86 1 star values: 14

360 Ratings 5 star values: 46 4 star values: 55 3 star values: 159 2 star values: 86 1 star values: 14

360 Ratings 5 star values: 46 4 star values: 55 3 star values: 159 2 star values: 86 1 star values: 14

• 5 star values: 46 4 star values: 55 3 star values: 159 2 star values: 86 1 star values: 14

  Martha Stewart Member     Rating: 5 stars       07/08/2018   Super easy and delicious! I added some additional spices to the egg mix, because this is a great recipe to change up to your liking. I'll definitely be making this again!  
  
  Martha Stewart Member     Rating: 5 stars       06/30/2018   Love this! I added a little dill weed and nutmeg to boost the flavor. Those 2 spices are wonderful with spinach. I may add red pepper flakes next time.  
  
  Martha Stewart Member     Rating: Unrated       10/11/2016   Made this about a year and a half ago. Been meaning to make it again. Very tasty!!  
  
  Martha Stewart Member     Rating: 2 stars       03/20/2015   extremely bland. note that those who say it's good added garlic. that would help a lot i'm sure. but as written, it has no flavor.  
  
  Martha Stewart Member     Rating: Unrated       01/05/2013   This is really good. I add garlic and broccoli for the crunch and texture. Next time, I'll substitute the spinach with kale. Make sure you use a shallow dish when baking; deep dishes take a really long time to cook.  
  
  Martha Stewart Member     Rating: Unrated       10/28/2011   This was so easy and very good. I baked it all in one 8x8 casserole dish at 400 for 35-40 minutes  
  
  Martha Stewart Member     Rating: Unrated       02/15/2011   Very yummy and easy. I sauteed the spinach with garlic. Also didn't have day old bread so made it with fresh bread but toasted it a bit. Also made it in large dish and still worked. Loved it.  
  
  Martha Stewart Member     Rating: Unrated       11/12/2010   can you make this in one large dish instead of the individual ones?  
  
  Martha Stewart Member     Rating: Unrated       11/11/2010   I made this tonight and both my partner and I loved it. For the bread, I used a crusty loaf of rosemary potato bread. I also added garlic when saut?ɬ  
  
  Martha Stewart Member     Rating: Unrated       06/01/2010   Not a favorite of mine. The flavor was probably fine, but the texture really turned me off. I think it may have been my choice in bread. Left a weird feeling on my tongue. I used Dubliner for the cheese. Will not make again!  
  

  Martha Stewart Member

  Rating: 5 stars 07/08/2018

Super easy and delicious! I added some additional spices to the egg mix, because this is a great recipe to change up to your liking. I’ll definitely be making this again!

Rating: 5 stars

Rating: 5 stars 06/30/2018

Love this! I added a little dill weed and nutmeg to boost the flavor. Those 2 spices are wonderful with spinach. I may add red pepper flakes next time.

Rating: Unrated 10/11/2016

Made this about a year and a half ago. Been meaning to make it again. Very tasty!!

Rating: Unrated

Rating: 2 stars 03/20/2015

extremely bland. note that those who say it’s good added garlic. that would help a lot i’m sure. but as written, it has no flavor.

Rating: 2 stars

Rating: Unrated 01/05/2013

This is really good. I add garlic and broccoli for the crunch and texture. Next time, I’ll substitute the spinach with kale. Make sure you use a shallow dish when baking; deep dishes take a really long time to cook.

Rating: Unrated 10/28/2011

This was so easy and very good. I baked it all in one 8x8 casserole dish at 400 for 35-40 minutes

Rating: Unrated 02/15/2011

Very yummy and easy. I sauteed the spinach with garlic. Also didn’t have day old bread so made it with fresh bread but toasted it a bit. Also made it in large dish and still worked. Loved it.

Rating: Unrated 11/12/2010

can you make this in one large dish instead of the individual ones?

Rating: Unrated 11/11/2010

I made this tonight and both my partner and I loved it. For the bread, I used a crusty loaf of rosemary potato bread. I also added garlic when saut?ɬ

Rating: Unrated 06/01/2010

Not a favorite of mine. The flavor was probably fine, but the texture really turned me off. I think it may have been my choice in bread. Left a weird feeling on my tongue. I used Dubliner for the cheese. Will not make again!

All Reviews for Spinach and Cheddar Strata

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach and Cheddar Strata

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest