Reviews (1) Add Rating & Review 49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: 3 stars 09/21/2013 I used sweet turkey Italian sausage instead. Great!!
Back to Spinach and Meatball Calzones All Reviews for Spinach and Meatball Calzones - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach and Meatball Calzones Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Extra-virgin olive oil, for baking sheet and brushing 10 ounces baby spinach Coarse salt and ground pepper All-purpose flour, for work surface 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs 8 ounces fresh mozzarella, torn into pieces 1/2 teaspoon red-pepper flakes (optional)
Gallery Spinach and Meatball Calzones
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Spinach and Meatball Calzones
Spinach and Meatball Calzones
Spinach and Meatball Calzones
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Extra-virgin olive oil, for baking sheet and brushing 10 ounces baby spinach Coarse salt and ground pepper All-purpose flour, for work surface 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs 8 ounces fresh mozzarella, torn into pieces 1/2 teaspoon red-pepper flakes (optional)
Directions
Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet. In a large saucepan, bring 1/2 cup water to a simmer. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Transfer spinach to a fine-mesh sieve and drain, pressing with a rubber spatula to release as much liquid as possible. Transfer spinach to a cutting board and roughly chop.
On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together spinach, reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 3 stars 09/21/2013 I used sweet turkey Italian sausage instead. Great!!
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Add Rating & Review
49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
49 Ratings 5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
5 star values: 12 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 3 stars 09/21/2013 I used sweet turkey Italian sausage instead. Great!!Martha Stewart Member
Rating: 3 stars 09/21/2013
I used sweet turkey Italian sausage instead. Great!!
Rating: 3 stars
All Reviews for Spinach and Meatball Calzones
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach and Meatball Calzones
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
