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Gallery Spinach-and-Mushroom Quesadillas Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons canola oil 2 medium red onions, thinly sliced 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced 6 ounces (about 8 cups) prewashed spinach, shredded Coarse salt and ground pepper 8 flour tortillas (8-inch) 8 ounces (2 cups) pepper Jack cheese, shredded

Cook’s Notes The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. For about the same cost as button mushrooms, cremini offer more flavor and a firmer texture. Trim the tough end of the stems before slicing.

Gallery Spinach-and-Mushroom Quesadillas

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Spinach-and-Mushroom Quesadillas

Spinach-and-Mushroom Quesadillas

Spinach-and-Mushroom Quesadillas

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Recipe Summary

prep: 25 mins total: 35 mins

Servings: 4

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons canola oil 2 medium red onions, thinly sliced 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced 6 ounces (about 8 cups) prewashed spinach, shredded Coarse salt and ground pepper 8 flour tortillas (8-inch) 8 ounces (2 cups) pepper Jack cheese, shredded

Directions

Preheat oven to 400 degrees. In a 12-inch skillet over medium heat, warm 1 tablespoon oil. Cook the onions, stirring occasionally, until lightly golden, about 5 minutes. Add the mushrooms; cook, stirring occasionally, until they’re tender, 6 to 8 minutes.

Add spinach in two batches, letting the first batch wilt slightly before adding the next; cook until spinach is completely wilted and mixture is dry, 2 to 3 minutes total. Season with salt and pepper.

Brush one side of tortillas with remaining tablespoon oil. Place 4 tortillas, oiled sides down, on two baking sheets. Layer each tortilla with cheese, spinach mixture, and more cheese, dividing evenly. Top with the remaining 4 tortillas, oiled sides up, and lightly press to seal.

Bake until cheese has melted and tortillas are golden brown, turning them once, about 10 minutes. To serve, cut quesadillas into quarters.

Cook’s Notes The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. For about the same cost as button mushrooms, cremini offer more flavor and a firmer texture. Trim the tough end of the stems before slicing.

Cook’s Notes

The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. For about the same cost as button mushrooms, cremini offer more flavor and a firmer texture. Trim the tough end of the stems before slicing.

Reviews (3)

 Add Rating & Review     67 Ratings   5 star values:        15    4 star values:        22    3 star values:        15    2 star values:        12    1 star values:        3

Reviews (3)

Add Rating & Review     67 Ratings   5 star values:        15    4 star values:        22    3 star values:        15    2 star values:        12    1 star values:        3

Add Rating & Review

67 Ratings 5 star values: 15 4 star values: 22 3 star values: 15 2 star values: 12 1 star values: 3

67 Ratings 5 star values: 15 4 star values: 22 3 star values: 15 2 star values: 12 1 star values: 3

67 Ratings 5 star values: 15 4 star values: 22 3 star values: 15 2 star values: 12 1 star values: 3

  • 5 star values: 15 4 star values: 22 3 star values: 15 2 star values: 12 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       08/11/2019   Tried this recipe out today and it is definitely a keeper! Will bring this over to my in-laws to try w/the tomatillo salsa (as suggested in the photo). Will also bring to my department's next potluck! Using the pepper Jack cheese in this recipe gives it a subtle kick not needing the usual red spicy salsa. Highly recommended!  

Martha Stewart Member     Rating: 5 stars       10/26/2013   Made this for an appetizer for a get together on the patio. I prepared these in advance by cooking and cooling the filling & assembling quesadillas. I oiled the outside of the flour tortillas and stacked them, separating each quesadilla with plastic wrap. Kept them cool in refrigerator until I was ready to grill them. I cut into eighths and served them on a large cutting board with sour cream on the side. These were enjoyed by all. Note: I would add garlic as another commenter recommended.  

Martha Stewart Member     Rating: 5 stars       09/12/2011   We really enjoyed this recipe. The pepper jack we used was a little too spicy for my young son but we enjoyed the flavor. These also make nice finger foods for a small group.

    Martha Stewart Member

    Rating: 5 stars 08/11/2019

Tried this recipe out today and it is definitely a keeper! Will bring this over to my in-laws to try w/the tomatillo salsa (as suggested in the photo). Will also bring to my department’s next potluck! Using the pepper Jack cheese in this recipe gives it a subtle kick not needing the usual red spicy salsa. Highly recommended!

Rating: 5 stars

Rating: 5 stars 10/26/2013

Made this for an appetizer for a get together on the patio. I prepared these in advance by cooking and cooling the filling & assembling quesadillas. I oiled the outside of the flour tortillas and stacked them, separating each quesadilla with plastic wrap. Kept them cool in refrigerator until I was ready to grill them. I cut into eighths and served them on a large cutting board with sour cream on the side. These were enjoyed by all. Note: I would add garlic as another commenter recommended.

Rating: 5 stars 09/12/2011

We really enjoyed this recipe. The pepper jack we used was a little too spicy for my young son but we enjoyed the flavor. These also make nice finger foods for a small group.

All Reviews for Spinach-and-Mushroom Quesadillas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach-and-Mushroom Quesadillas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest