Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/26/2011 This salad has become one of my favorite fall salads. It is so healthy and easy to make. Love it.
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Gallery Spinach and Pear Salad with Lamb Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total) 5 ounces baby spinach (or curly or flat leaf, trimmed), washed 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise
Cook’s Notes You can always substitute bone-in pork chops for the lamb in this dish.
Gallery Spinach and Pear Salad with Lamb
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Spinach and Pear Salad with Lamb
Spinach and Pear Salad with Lamb
Spinach and Pear Salad with Lamb
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total) 5 ounces baby spinach (or curly or flat leaf, trimmed), washed 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise
Directions
In a small bowl, whisk together lemon juice, shallot, and 3 tablespoons oil; season with salt and pepper and set aside.
In a large skillet, heat 1 tablespoon oil over medium-high. Season lamb chops with salt and pepper and cook until medium-rare, 10 minutes, flipping once. Transfer to a work surface and loosely tent with foil. Let rest 5 minutes, then cut away from bone and thinly slice.
In a large bowl, toss together spinach and pears. Divide among four plates, top with lamb, and drizzle with dressing.
Cook’s Notes You can always substitute bone-in pork chops for the lamb in this dish.
Cook’s Notes
You can always substitute bone-in pork chops for the lamb in this dish.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/26/2011 This salad has become one of my favorite fall salads. It is so healthy and easy to make. Love it.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/26/2011 This salad has become one of my favorite fall salads. It is so healthy and easy to make. Love it.Martha Stewart Member
Rating: 5 stars 10/26/2011
This salad has become one of my favorite fall salads. It is so healthy and easy to make. Love it.
Rating: 5 stars
All Reviews for Spinach and Pear Salad with Lamb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach and Pear Salad with Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
