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11 Ratings

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4 star values:

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3 star values:

                                  4

2 star values:

                                  4

1 star values:

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Spinach-and-Turkey Hand Pies

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 4

Ingredients

Ingredient Checklist

1/3 turkey meatloaf, crumbled (about 3 cups), reserved from Greek-Style Turkey Meatloaf

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

3/4 cup ricotta

1 ounce feta, crumbled (1/4 cup)

1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice

Coarse salt and ground pepper

Red-pepper flakes (optional)

12 sheets frozen phyllo dough, thawed

4 tablespoons extra-virgin olive oil

Gallery

Spinach-and-Turkey Hand Pies

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 4

Spinach-and-Turkey Hand Pies

                              Credit: 
                              Romulo Yanes

Spinach-and-Turkey Hand Pies

                              Credit: 
                              Romulo Yanes

Spinach-and-Turkey Hand Pies

Recipe Summary

Yield: Makes 4

Recipe Summary

Yield: Makes 4

Yield: Makes 4

Makes 4

Ingredients

Ingredients

  • 1/3 turkey meatloaf, crumbled (about 3 cups), reserved from Greek-Style Turkey Meatloaf
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup ricotta
  • 1 ounce feta, crumbled (1/4 cup)
  • 1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice
  • Coarse salt and ground pepper
  • Red-pepper flakes (optional)
  • 12 sheets frozen phyllo dough, thawed
  • 4 tablespoons extra-virgin olive oil

Directions

Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.

Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  0

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  0

11 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  0

11 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 4
  • 1 star values:
  • 0

All Reviews for Spinach-and-Turkey Hand Pies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spinach-and-Turkey Hand Pies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest