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Gallery Spinach-Avocado Dip Recipe Summary prep: 15 mins total: 40 mins Servings: 12 Yield: Makes 2 3/4 cups
Ingredients Ingredient Checklist 1/2 cup finely chopped shallots (from 2 large shallots) 1 tablespoon minced garlic (from 3 cloves) 10 ounces spinach, rinsed well Coarse salt and freshly ground pepper 2 medium-ripe Hass avocados, chilled 1 cup nonfat Greek yogurt 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 12 ounces sugar snap peas 9 small slices pumpernickel bread, cut into triangles
Cook’s Notes Dip can be refrigerated with plastic wrap pressed directly onto surface for up to 2 hours.
Gallery Spinach-Avocado Dip
Recipe Summary prep: 15 mins total: 40 mins Servings: 12 Yield: Makes 2 3/4 cups
Gallery
Spinach-Avocado Dip
Spinach-Avocado Dip
Spinach-Avocado Dip
Recipe Summary prep: 15 mins total: 40 mins Servings: 12 Yield: Makes 2 3/4 cups
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 12 Yield: Makes 2 3/4 cups
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 12
Yield: Makes 2 3/4 cups
12
Makes 2 3/4 cups
Ingredients
Ingredients
- 1/2 cup finely chopped shallots (from 2 large shallots) 1 tablespoon minced garlic (from 3 cloves) 10 ounces spinach, rinsed well Coarse salt and freshly ground pepper 2 medium-ripe Hass avocados, chilled 1 cup nonfat Greek yogurt 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 12 ounces sugar snap peas 9 small slices pumpernickel bread, cut into triangles
Directions
Heat oil in large nonstick skillet over medium heat. Cook shallots and garlic, stirring often, until tender, about 4 minutes. Add spinach and 3/4 teaspoon salt. Cook, covered, until wilted, about 4 minutes. Uncover. Cook until liquid evaporates, about 7 minutes. Refrigerate until cooled, about 25 minutes.
Meanwhile, puree avocados, yogurt, lemon juice, and 1/4 teaspoon salt in a food processor until smooth. Season with pepper. Finely chop spinach mixture. Stir in avocado puree. Serve with snap peas and bread for dipping.
Cook’s Notes Dip can be refrigerated with plastic wrap pressed directly onto surface for up to 2 hours.
Cook’s Notes
Dip can be refrigerated with plastic wrap pressed directly onto surface for up to 2 hours.
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All Reviews for Spinach-Avocado Dip
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All Reviews for Spinach-Avocado Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
