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Gallery Spinach Egg Broth Credit: Richard Gerhard Jung Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 ounces spinach, well washed, tough stems removed 1 onion, roughly chopped 2 carrots, peeled, roughly chopped 2 stalks celery, roughly chopped 1/4 cup dry white wine Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat 2 cups water 1 teaspoon whole black peppercorns 2 dried bay leaves 3 eggs, lightly beaten 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Spinach Egg Broth Credit: Richard Gerhard Jung
Recipe Summary Servings: 4
Gallery
Spinach Egg Broth Credit: Richard Gerhard Jung
Spinach Egg Broth
Credit: Richard Gerhard Jung
Spinach Egg Broth
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 ounces spinach, well washed, tough stems removed 1 onion, roughly chopped 2 carrots, peeled, roughly chopped 2 stalks celery, roughly chopped 1/4 cup dry white wine Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat 2 cups water 1 teaspoon whole black peppercorns 2 dried bay leaves 3 eggs, lightly beaten 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Cut spinach leaves into 1/2-inch strips; set aside. Heat a saucepan over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are golden and tender, about 10 minutes.
Add wine, and cook until evaporated, about 3 minutes, stirring with a wooden spoon to loosen any browned bits on the bottom of the pan.
Add stock, 2 cups water, peppercorns, and bay leaves, and bring to a boil. Reduce to a gentle simmer, and cook 30 minutes to allow flavors to infuse.
Strain stock through a fine mesh strainer, discarding solids. Return strained stock to clean saucepan, and bring to a simmer. Add the beaten eggs, stirring gently so they form long threads. Stir in spinach, and cook until just wilted, about 1 minute. Season with salt and pepper, and serve immediately.
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All Reviews for Spinach Egg Broth
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All Reviews for Spinach Egg Broth
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
