Reviews Add Rating & Review 32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
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Gallery Spinach Pesto Penne Credit: Jonathan Lovekin Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound penne 8 ounces trimmed spinach 1/2 cup walnuts 1/2 cup grated Parmesan 1/4 cup olive oil 1 small garlic clove Ricotta
Gallery Spinach Pesto Penne Credit: Jonathan Lovekin
Recipe Summary Servings: 4
Gallery
Spinach Pesto Penne Credit: Jonathan Lovekin
Spinach Pesto Penne
Credit: Jonathan Lovekin
Spinach Pesto Penne
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound penne 8 ounces trimmed spinach 1/2 cup walnuts 1/2 cup grated Parmesan 1/4 cup olive oil 1 small garlic clove Ricotta
Directions
Cook penne, reserving 1/2 cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta.
Reviews
Add Rating & Review 32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
32 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0
All Reviews for Spinach Pesto Penne
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Pesto Penne
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
