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Spinach Pizza Rolls

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 16

Ingredients

Ingredient Checklist

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 pound pizza dough, thawed if frozen

1 package (10 ounces) frozen chopped spinach, thawed

1/2 cup ricotta

1/4 cup plus 2 tablespoons finely grated Parmesan

Coarse salt and ground pepper

1 garlic clove, finely grated

1/2 teaspoon Italian seasoning

Marinara sauce, for serving

Gallery

Spinach Pizza Rolls

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 16

Spinach Pizza Rolls

                              Credit: 
                              Romulo Yanes

Spinach Pizza Rolls

                              Credit: 
                              Romulo Yanes

Spinach Pizza Rolls

Recipe Summary

Yield: Makes 16

Recipe Summary

Yield: Makes 16

Yield: Makes 16

Makes 16

Ingredients

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 pound pizza dough, thawed if frozen
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 1/2 cup ricotta
  • 1/4 cup plus 2 tablespoons finely grated Parmesan
  • Coarse salt and ground pepper
  • 1 garlic clove, finely grated
  • 1/2 teaspoon Italian seasoning
  • Marinara sauce, for serving

Directions

Preheat oven to 375 degrees. Brush an 8-inch square baking dish with 1 teaspoon olive oil. Divide dough into 16 equal pieces. Squeeze as much liquid as possible from spinach. In a small bowl, combine spinach, ricotta, and 1/4 cup Parmesan. Season with salt and pepper. In another small bowl, combine 1 tablespoon oil, garlic, and Italian seasoning.

Working with 1 piece of dough at a time, flatten and gently stretch into a 3-inch round. Place 1 tablespoon spinach mixture in center of each and fold dough around filling to form balls. Place balls, seam side down, in baking dish. Brush tops with garlic oil and sprinkle with 2 tablespoons Parmesan. Season with salt and pepper and bake until puffed and golden, about 30 minutes. Let cool 10 minutes; serve with warm marinara sauce.

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  0

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

11 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  0

11 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  0

11 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 4
  • 2 star values:
  • 5
  • 1 star values:
  • 0

All Reviews for Spinach Pizza Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spinach Pizza Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest