Reviews        Add Rating & Review     6 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0          

Back to Spinach Salad with Sardines and Crispy Prosciutto All Reviews for Spinach Salad with Sardines and Crispy Prosciutto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spinach Salad with Sardines and Crispy Prosciutto Credit: Johnny Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 lemon, zested, plus 3 tablespoons juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup golden raisins 2 ounces thinly sliced prosciutto, torn into 3-inch pieces 8 cups baby spinach (6 oz) 1 can (4.25 ounces) sardines, packed in olive oil, drained 2 tablespoons freshly minced chives

Cook’s Notes Wilt Patrol To keep greens fresh, cover with a damp kitchen towel before storing.

Gallery Spinach Salad with Sardines and Crispy Prosciutto Credit: Johnny Miller

Recipe Summary Servings: 4

Spinach Salad with Sardines and Crispy Prosciutto      Credit: Johnny Miller  

Spinach Salad with Sardines and Crispy Prosciutto

Credit: Johnny Miller

Spinach Salad with Sardines and Crispy Prosciutto

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 lemon, zested, plus 3 tablespoons juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup golden raisins 2 ounces thinly sliced prosciutto, torn into 3-inch pieces 8 cups baby spinach (6 oz) 1 can (4.25 ounces) sardines, packed in olive oil, drained 2 tablespoons freshly minced chives

Directions

Whisk lemon juice and 3 tablespoons oil in a small bowl. Season with salt and pepper and stir in raisins.

Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.

Arrange spinach on a platter and top with sardines, prosciutto, lemon zest, and chives. Drizzle with dressing and adjust seasoning as necessary.

Cook’s Notes Wilt Patrol To keep greens fresh, cover with a damp kitchen towel before storing.

Cook’s Notes

Wilt Patrol To keep greens fresh, cover with a damp kitchen towel before storing.

Reviews

 Add Rating & Review     6 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     6 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Spinach Salad with Sardines and Crispy Prosciutto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach Salad with Sardines and Crispy Prosciutto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest