Reviews (1) Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10 Martha Stewart Member Rating: Unrated 03/20/2013 YUMMMMMM! I just made this tonight and it's actually very yummy!
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Gallery Spinach Sauteed With Indian Spices Credit: MARIA ROBLEDO Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 4 large shallots, peeled and thinly sliced lengthwise 2 large cloves garlic, peeled and thinly sliced 4 teaspoons julienned ginger 2 teaspoons ground cumin 2 teaspoons ground turmeric 2 pounds fresh spinach, stems removed 2 teaspoons whole yellow mustard seeds Salt and freshly ground pepper, to taste
Cook’s Notes Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating.
Gallery Spinach Sauteed With Indian Spices Credit: MARIA ROBLEDO
Recipe Summary Servings: 4
Gallery
Spinach Sauteed With Indian Spices Credit: MARIA ROBLEDO
Spinach Sauteed With Indian Spices
Credit: MARIA ROBLEDO
Spinach Sauteed With Indian Spices
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons unsalted butter 4 large shallots, peeled and thinly sliced lengthwise 2 large cloves garlic, peeled and thinly sliced 4 teaspoons julienned ginger 2 teaspoons ground cumin 2 teaspoons ground turmeric 2 pounds fresh spinach, stems removed 2 teaspoons whole yellow mustard seeds Salt and freshly ground pepper, to taste
Directions
In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
Cook’s Notes Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating.
Cook’s Notes
Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
Martha Stewart Member Rating: Unrated 03/20/2013 YUMMMMMM! I just made this tonight and it's actually very yummy!
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
Add Rating & Review
52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
52 Ratings 5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
5 star values: 10 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 10
Martha Stewart Member Rating: Unrated 03/20/2013 YUMMMMMM! I just made this tonight and it's actually very yummy!Martha Stewart Member
Rating: Unrated 03/20/2013
YUMMMMMM! I just made this tonight and it’s actually very yummy!
Rating: Unrated
All Reviews for Spinach Sauteed With Indian Spices
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All Reviews for Spinach Sauteed With Indian Spices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
