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2 star values:
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1 star values:
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Recipe Summary
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 cups warm water, 100 to 110 degrees
1/2 teaspoon active dry yeast
3 1/2 cups bread flour
Gallery
Recipe Summary
Yield: Makes about 3 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 3 1/2 cups
Recipe Summary
Yield: Makes about 3 1/2 cups
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups warm water, 100 to 110 degrees
- 1/2 teaspoon active dry yeast
- 3 1/2 cups bread flour
Directions
In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Let stand until yeast is creamy, about 10 minutes. Add remaining water and flour; mix on low speed, 2 minutes. It will be the consistency of a wet dough.
Place the dough in a lightly oiled bowl. Cover; let stand at room temperature for 24 hours. Bring to room temperature before using.
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Sponge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sponge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest