Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
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Gallery Spoon Bread with Leeks and Corn Recipe Summary Servings: 8
Ingredients Ingredient Checklist Unsalted butter, for pan 3 large eggs, separated 2 1/2 cups milk 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 cup yellow cornmeal, preferably stone-ground 2 teaspoons baking powder 1 cup fresh corn, (cut from 2 or 3 yellow or white ears) 2 leeks, halved lengthwise, and sliced
Cook’s Notes Any shape of baking dish can be used, but spoon bread will bake best in one that is slightly wider than it is high. Baking times should be adjusted to dish size.
Gallery Spoon Bread with Leeks and Corn
Recipe Summary Servings: 8
Gallery
Spoon Bread with Leeks and Corn
Spoon Bread with Leeks and Corn
Spoon Bread with Leeks and Corn
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Unsalted butter, for pan 3 large eggs, separated 2 1/2 cups milk 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 cup yellow cornmeal, preferably stone-ground 2 teaspoons baking powder 1 cup fresh corn, (cut from 2 or 3 yellow or white ears) 2 leeks, halved lengthwise, and sliced
Directions
Heat oven to 400 degrees. Butter a 6-cup baking dish. Lightly beat egg yolks; set aside.
In a saucepan over medium heat, bring 2 cups of milk, cayenne, and salt to a boil. Sprinkle cornmeal into liquid, stirring constantly, and cook until thick and smooth, about 3 minutes. Stir in remaining 1/2 cup milk, baking powder, and egg yolks.
In a mixing bowl, beat egg whites until stiff. Stir 1 large spoonful of whites into cornmeal mixture, then gently fold in remaining whites.
Pour half of the batter into prepared dish. Sprinkle on corn and leeks. Cover with remaining batter. Bake until set and golden brown, about 35 to 40 minutes. Serve immediately.
Cook’s Notes Any shape of baking dish can be used, but spoon bread will bake best in one that is slightly wider than it is high. Baking times should be adjusted to dish size.
Cook’s Notes
Any shape of baking dish can be used, but spoon bread will bake best in one that is slightly wider than it is high. Baking times should be adjusted to dish size.
Reviews
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 2
All Reviews for Spoon Bread with Leeks and Corn
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spoon Bread with Leeks and Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
