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Gallery Spring Greens Salad with Dijon Vinaigrette Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon smooth or whole-grain Dijon mustard 2 tablespoons fresh lemon juice (from 1 lemon) 6 tablespoons best-quality extra-virgin olive oil 1/2 teaspoon minced garlic Coarse salt and freshly ground pepper 4 cups packed mixed baby greens such as mustard, kale, swiss chard, spinach, baby arugula, mache, and purslane 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh chervil leaves 2 tablespoons finely sliced fresh chives
Cook’s Notes Mix It Up Farmers’ markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.
Gallery Spring Greens Salad with Dijon Vinaigrette
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Spring Greens Salad with Dijon Vinaigrette
Spring Greens Salad with Dijon Vinaigrette
Spring Greens Salad with Dijon Vinaigrette
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon smooth or whole-grain Dijon mustard 2 tablespoons fresh lemon juice (from 1 lemon) 6 tablespoons best-quality extra-virgin olive oil 1/2 teaspoon minced garlic Coarse salt and freshly ground pepper 4 cups packed mixed baby greens such as mustard, kale, swiss chard, spinach, baby arugula, mache, and purslane 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh chervil leaves 2 tablespoons finely sliced fresh chives
Directions
Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
Cook’s Notes Mix It Up Farmers’ markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.
Cook’s Notes
Mix It Up Farmers’ markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.
Reviews
Add Rating & Review
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All Reviews for Spring Greens Salad with Dijon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Greens Salad with Dijon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
