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Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 8 ounces sugar snap peas, trimmed 8 ounces shelled fresh peas 1/4 cup sliced spring onion 1 tablespoon unsalted butter 1 tablespoon olive oil 2 tablespoons fresh mint, chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground black pepper 8 ounces sugar snap peas, trimmed 8 ounces shelled fresh peas 1/4 cup sliced spring onion 1 tablespoon unsalted butter 1 tablespoon olive oil 2 tablespoons fresh mint, chopped
Directions
Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add shelled peas to boiling water and cook for 3 to 4 minutes. Immediately transfer to ice-water bath until cooled; drain. Set aside.
Add sugar snap peas to boiling water and cook until crisp-tender, 4 to 5 minutes. Drain and transfer to ice-water bath until cooled. Drain and set aside.
Heat butter and oil in a medium skillet over medium heat. Add onions and cook, stirring, until softened. Add both peas and stir until heated through and well combined. Season with salt and pepper; stir in mint. Serve immediately.
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/03/2014 Delicious recipe. The mint layers perfectly with the peas and onion, but is a surprising twist. It's fun to make in spring when all the ingredients are just starting to appear at the farmer's market. Martha Stewart Member Rating: Unrated 06/25/2013 This is a very good recipe. The ingredients that you have mentioned help me cook it so deliciously. This can be done within minutes as it helps us save our time too. I think onion is the main attraction in this recipe.search here Martha Stewart Member Rating: Unrated 05/03/2013 Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me. guarantee green google+Martha Stewart Member
Rating: 5 stars 05/03/2014
Delicious recipe. The mint layers perfectly with the peas and onion, but is a surprising twist. It’s fun to make in spring when all the ingredients are just starting to appear at the farmer’s market.
Rating: 5 stars
Rating: Unrated 06/25/2013
This is a very good recipe. The ingredients that you have mentioned help me cook it so deliciously. This can be done within minutes as it helps us save our time too. I think onion is the main attraction in this recipe.search here
Rating: Unrated
Rating: Unrated 05/03/2013
Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me. guarantee green google+
All Reviews for Spring Peas with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Peas with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
