Reviews Add Rating & Review
Back to Spring Vegetable and Chickpea Soup with Cheese Toasts All Reviews for Spring Vegetable and Chickpea Soup with Cheese Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spring Vegetable and Chickpea Soup with Cheese Toasts Credit: Johnny Miller Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4
Ingredients FOR THE SOUP Vegetable Stock 4 ounces sugar snap peas, thinly sliced on the bias 2 carrots, cut into 1/8-inch rounds Coarse salt and freshly ground pepper 1 cup canned chickpeas, drained and rinsed 1 cup watercress, large stems discarded 1/4 cup fresh basil, thinly sliced into ribbons FOR THE TOASTS 1/4 cup plus 3 tablespoons low-fat cottage cheese (3 1/2 ounces) 1/4 cup soft goat cheese (2 ounces) 2 scallions, thinly sliced 4 thin slices whole-wheat baguette or bread, toasted Freshly ground pepper
Gallery Spring Vegetable and Chickpea Soup with Cheese Toasts Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4
Gallery
Spring Vegetable and Chickpea Soup with Cheese Toasts Credit: Johnny Miller
Spring Vegetable and Chickpea Soup with Cheese Toasts
Credit: Johnny Miller
Spring Vegetable and Chickpea Soup with Cheese Toasts
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 10 mins
Servings: 4
prep: 25 mins
total: 1 hr 10 mins
prep:
25 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
Vegetable Stock 4 ounces sugar snap peas, thinly sliced on the bias 2 carrots, cut into 1/8-inch rounds Coarse salt and freshly ground pepper 1 cup canned chickpeas, drained and rinsed 1 cup watercress, large stems discarded 1/4 cup fresh basil, thinly sliced into ribbons
1/4 cup plus 3 tablespoons low-fat cottage cheese (3 1/2 ounces) 1/4 cup soft goat cheese (2 ounces) 2 scallions, thinly sliced 4 thin slices whole-wheat baguette or bread, toasted Freshly ground pepper
Directions
Make the soup: Bring stock to a gentle simmer in a medium saucepan. Add sugar snap peas and carrots, and simmer for 1 minute. Remove from heat, and season with 1 1/2 teaspoons salt and some pepper. Stir in chickpeas, watercress, and basil.
Make the toasts: Stir together cheeses and scallions. Spread onto toasts, and sprinkle with pepper. Serve soup with toasts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spring Vegetable and Chickpea Soup with Cheese Toasts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Vegetable and Chickpea Soup with Cheese Toasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
