Reviews (2) Add Rating & Review 77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4 Martha Stewart Member Rating: 5 stars 01/15/2018 I make this at least twice a month--it's on my daughter's rotation of favorite dinners! Martha Stewart Member Rating: Unrated 05/01/2014 Where is the dough recipe? I make homemade pizza all the time, and I don't use frozen dough. Makes this recipe and article disappointing to say the least.
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 med106601_0411_bag_spring_pizza.jpg
Ingredients Ingredient Checklist 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick 1 pint cherry or grape tomatoes, halved 1 pound pizza dough, thawed if frozen and divided in half Coarse salt and ground pepper 7 ounces Gruyere cheese, grated (3 cups)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 med106601_0411_bag_spring_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
med106601_0411_bag_spring_pizza.jpg
med106601_0411_bag_spring_pizza.jpg
Ingredients
Ingredients
- 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick 1 pint cherry or grape tomatoes, halved 1 pound pizza dough, thawed if frozen and divided in half Coarse salt and ground pepper 7 ounces Gruyere cheese, grated (3 cups)
Directions
Preheat oven to 500 degrees, with racks in upper and lower thirds. In a medium bowl, combine artichoke hearts, asparagus, and tomatoes. On a large piece of parchment paper, brush 1 dough half with artichoke-heart marinade and roll out to a 14-inch-long oval. Transfer dough on parchment to a rimmed baking sheet and top with half the vegetables, leaving a 1-inch border. Brush border with marinade and season pizza with salt and pepper. Repeat to make second pizza. Bake pizzas 10 minutes, rotating sheets halfway through. Sprinkle pizzas with cheese and bake until crust is deep golden and cheese is melted, 3 to 5 minutes.
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
Martha Stewart Member Rating: 5 stars 01/15/2018 I make this at least twice a month--it's on my daughter's rotation of favorite dinners! Martha Stewart Member Rating: Unrated 05/01/2014 Where is the dough recipe? I make homemade pizza all the time, and I don't use frozen dough. Makes this recipe and article disappointing to say the least.
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
Add Rating & Review
77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
77 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 19 1 star values: 4
Martha Stewart Member Rating: 5 stars 01/15/2018 I make this at least twice a month--it's on my daughter's rotation of favorite dinners! Martha Stewart Member Rating: Unrated 05/01/2014 Where is the dough recipe? I make homemade pizza all the time, and I don't use frozen dough. Makes this recipe and article disappointing to say the least.Martha Stewart Member
Rating: 5 stars 01/15/2018
I make this at least twice a month–it’s on my daughter’s rotation of favorite dinners!
Rating: 5 stars
Rating: Unrated 05/01/2014
Where is the dough recipe? I make homemade pizza all the time, and I don’t use frozen dough. Makes this recipe and article disappointing to say the least.
Rating: Unrated
All Reviews for Spring Vegetable Pizzas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Vegetable Pizzas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
