Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       11/22/2009   How do I make it? Directions are missing!

Back to Spring Vegetable Ragout All Reviews for Spring Vegetable Ragout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound jumbo asparagus, trimmed Coarse salt and freshly ground black pepper Juice of 1/2 lemon 8 baby artichokes, trimmed and quartered 2 tablespoons unsalted butter 1 shallot, minced 1 cup frozen peas, thawed 3 sprigs fresh thyme 1/4 cup chopped mixed herbs, such as mint and parsley

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound jumbo asparagus, trimmed Coarse salt and freshly ground black pepper Juice of 1/2 lemon 8 baby artichokes, trimmed and quartered 2 tablespoons unsalted butter 1 shallot, minced 1 cup frozen peas, thawed 3 sprigs fresh thyme 1/4 cup chopped mixed herbs, such as mint and parsley

Directions

Prepare an ice-water bath. Bring a large saucepan of water to a boil over high heat. Add salt, return to a boil and add asparagus. Cook until just tender, drain asparagus, and immediately transfer to ice-water bath to cool. Drain from ice water and set aside.

Bring a large saucepan of water and lemon juice to a boil over high heat. Add artichokes and cook until tender, about 15 minutes; drain.

In a large skillet, heat 1 tablespoon butter over medium-low heat. Add shallot and cook until softened, about 1 minutes. Add asparagus, artichokes, peas, thyme, and 2 tablespoons water. Bring to a simmer and cook until heated through. Remove thyme sprigs, season with salt and pepper, and stir in chopped herbs. Add remaining tablespoon butter and swirl until melted. Serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       11/22/2009   How do I make it? Directions are missing!

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       11/22/2009   How do I make it? Directions are missing!  

 Martha Stewart Member

Rating: Unrated 11/22/2009

How do I make it? Directions are missing!

Rating: Unrated

All Reviews for Spring Vegetable Ragout

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spring Vegetable Ragout

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest