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Gallery Spring Vegetables with Shrimp Credit: Romulo Yanes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound large shrimp, peeled and deveined 1 large head frisee, torn into bite-size pieces 1/2 English cucumber, thinly sliced 4 radishes, thinly sliced 1/2 cup Lemon-Herb Dressing Coarse salt and ground pepper
Gallery Spring Vegetables with Shrimp Credit: Romulo Yanes
Recipe Summary Servings: 4
Gallery
Spring Vegetables with Shrimp Credit: Romulo Yanes
Spring Vegetables with Shrimp
Credit: Romulo Yanes
Spring Vegetables with Shrimp
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined 1 large head frisee, torn into bite-size pieces 1/2 English cucumber, thinly sliced 4 radishes, thinly sliced 1/2 cup Lemon-Herb Dressing Coarse salt and ground pepper
Directions
Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.
Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Spring Vegetables with Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Vegetables with Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
