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Gallery Squash-Spiked Mashed Potatoes Credit: Raymond Hom Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds Yukon Gold potatoes, peeled and chopped 1 small butternut squash (2 pounds), peeled, seeded, and chopped 1 bay leaf 5-7 sprigs fresh thyme Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter Freshly grated nutmeg, to taste
Cook’s Notes Change It UpCrumble blue cheese over the top; mix in browned butter.
Gallery Squash-Spiked Mashed Potatoes Credit: Raymond Hom
Recipe Summary Servings: 6
Gallery
Squash-Spiked Mashed Potatoes Credit: Raymond Hom
Squash-Spiked Mashed Potatoes
Credit: Raymond Hom
Squash-Spiked Mashed Potatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and chopped 1 small butternut squash (2 pounds), peeled, seeded, and chopped 1 bay leaf 5-7 sprigs fresh thyme Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter Freshly grated nutmeg, to taste
Directions
In a large pot, cover potatoes, squash, and herbs with water. Season generously with salt. Bring to a boil, then reduce heat and simmer until tender, about 8 minutes. Reserve 1/2 cup cooking liquid, then drain and discard herbs.
Return vegetables to pot and mash with butter until smooth. Add cooking liquid to adjust consistency. Adjust seasoning and top with nutmeg.
Cook’s Notes Change It UpCrumble blue cheese over the top; mix in browned butter.
Cook’s Notes
Change It Up
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All Reviews for Squash-Spiked Mashed Potatoes
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All Reviews for Squash-Spiked Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
