Reviews (2) Add Rating & Review 85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0 Martha Stewart Member Rating: 4 stars 05/12/2019 Very tasty Martha Stewart Member Rating: 4 stars 12/01/2012 this is a very tasty recipe! I served it over rice instead of pasta. I will be making a double batch the next time.
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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 8 Sriracha Marinara and Meatballs
Ingredients For the Meatballs 1 pound ground pork 1 pound ground white-meat turkey 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry 1/3 cup plain dried breadcrumbs 2 large egg whites 3/4 teaspoon dried oregano Coarse salt and ground pepper Nonstick cooking spray For the Sauce 2 teaspoons extra-virgin olive oil 1 small yellow onion, diced small 2 garlic cloves, roughly chopped 2 cans (28 ounces each) crushed tomatoes 1/4 cup Sriracha sauce 1 pound spaghetti or other long pasta 1/2 cup fresh parsley leaves, roughly chopped, for serving
Cook’s Notes A small spring-loaded scoop makes forming perfect meatballs quick and easy.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 8 Sriracha Marinara and Meatballs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 8
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 8
8
Sriracha Marinara and Meatballs
Sriracha Marinara and Meatballs
Ingredients
Ingredients
1 pound ground pork 1 pound ground white-meat turkey 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry 1/3 cup plain dried breadcrumbs 2 large egg whites 3/4 teaspoon dried oregano Coarse salt and ground pepper Nonstick cooking spray
2 teaspoons extra-virgin olive oil 1 small yellow onion, diced small 2 garlic cloves, roughly chopped 2 cans (28 ounces each) crushed tomatoes 1/4 cup Sriracha sauce 1 pound spaghetti or other long pasta 1/2 cup fresh parsley leaves, roughly chopped, for serving
Directions
Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into 40 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown, 10 minutes, rotating sheet halfway through.
In a large heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, 6 minutes. Add tomatoes and Sriracha and bring to a simmer. Add meatballs and simmer 10 minutes. (To store, let cool, then refrigerate in an airtight container, up to 1 week, or freeze, up to 3 months.)
In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.
Cook’s Notes A small spring-loaded scoop makes forming perfect meatballs quick and easy.
Cook’s Notes
A small spring-loaded scoop makes forming perfect meatballs quick and easy.
Reviews (2)
Add Rating & Review 85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/12/2019 Very tasty Martha Stewart Member Rating: 4 stars 12/01/2012 this is a very tasty recipe! I served it over rice instead of pasta. I will be making a double batch the next time.
Reviews (2)
Add Rating & Review 85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
Add Rating & Review
85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
85 Ratings 5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
5 star values: 25 4 star values: 30 3 star values: 20 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/12/2019 Very tasty Martha Stewart Member Rating: 4 stars 12/01/2012 this is a very tasty recipe! I served it over rice instead of pasta. I will be making a double batch the next time.Martha Stewart Member
Rating: 4 stars 05/12/2019
Very tasty
Rating: 4 stars
Rating: 4 stars 12/01/2012
this is a very tasty recipe! I served it over rice instead of pasta. I will be making a double batch the next time.
All Reviews for Sriracha Marinara and Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sriracha Marinara and Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
