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11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
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Ssam Sauce
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 tablespoon ssamjang (soybean and chile-pepper paste)
1 1/2 teaspoons kochujang (Korean chile-pepper paste)
1/4 cup sherry-wine vinegar
1/4 cup grapeseed oil
Gallery
Ssam Sauce
Recipe Summary
Yield: Makes 1 cup
Gallery
Ssam Sauce
Ssam Sauce
Ssam Sauce
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 tablespoon ssamjang (soybean and chile-pepper paste)
- 1 1/2 teaspoons kochujang (Korean chile-pepper paste)
- 1/4 cup sherry-wine vinegar
- 1/4 cup grapeseed oil
Directions
Mix all ingredients together in a medium bowl. Sauce may be kept covered in the refrigerator for up to 2 weeks.
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
5
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 5
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Ssam Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ssam Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
