Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
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Gallery Steak and Potato Salad Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds small potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound sirloin steak (about 1 inch thick) 1 heart romaine lettuce, chopped (about 3 cups) 5 ounces baby arugula 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup shaved Parmesan (1 ounce)
Cook’s Notes For an even lighter dinner, use 1 pound shrimp, peeled and deveined, in place of the steak.
Gallery Steak and Potato Salad
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Steak and Potato Salad
Steak and Potato Salad
Steak and Potato Salad
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds small potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound sirloin steak (about 1 inch thick) 1 heart romaine lettuce, chopped (about 3 cups) 5 ounces baby arugula 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup shaved Parmesan (1 ounce)
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil; season with salt and pepper. Roast until golden brown and tender, 20 minutes. Meanwhile, in a large heavy skillet, heat 1 teaspoon oil over high. Pat steak dry; season steak with salt and pepper and cook until browned and medium-rare, 3 to 5 minutes per side (reduce heat if skillet begins to scorch). Transfer to a cutting board; let rest 5 minutes, then thinly slice against the grain.
In a large bowl, combine romaine and arugula. Add potatoes, lemon juice, and 2 tablespoons oil and toss to combine. Top salad with steak and Parmesan and serve with lemon wedges.
Cook’s Notes For an even lighter dinner, use 1 pound shrimp, peeled and deveined, in place of the steak.
Cook’s Notes
For an even lighter dinner, use 1 pound shrimp, peeled and deveined, in place of the steak.
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0
All Reviews for Steak and Potato Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak and Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
