Reviews (2) Add Rating & Review 45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 10/22/2012 I have made this now a number of times and it is so delish! Martha Stewart Member Rating: Unrated 09/16/2012 This recipe was very easy to make and delicious! I only used up about half of the sauce for the amount of steak.
Back to Steak au Poivre with Roasted Fingerling Potatoes All Reviews for Steak au Poivre with Roasted Fingerling Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 45 mins Servings: 4 steak-au-poivre-potatoes-med107742.jpg
Ingredients Ingredient Checklist 3/4 pound fingerling or other small potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt 3/4 cup crushed black peppercorns 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed 1 tablespoon unsalted butter 1/4 cup dry white wine, such as Sauvignon Blanc 3/4 cup heavy cream 1/2 teaspoon Dijon mustard Chopped fresh parsley, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 45 mins Servings: 4 steak-au-poivre-potatoes-med107742.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Recipe Summary
prep: 45 mins total: 45 mins
Servings: 4
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Servings: 4
4
steak-au-poivre-potatoes-med107742.jpg
steak-au-poivre-potatoes-med107742.jpg
Ingredients
Ingredients
- 3/4 pound fingerling or other small potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt 3/4 cup crushed black peppercorns 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed 1 tablespoon unsalted butter 1/4 cup dry white wine, such as Sauvignon Blanc 3/4 cup heavy cream 1/2 teaspoon Dijon mustard Chopped fresh parsley, for serving
Directions
Preheat oven to 425 degrees. Place potatoes on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt. Roast until golden brown and crisp, about 35 minutes, flipping halfway through.
Meanwhile, spread peppercorns on a large plate. Season steaks with salt, then press into pepper, coating both sides. In a large skillet, heat 1 tablespoon oil and butter over high. In 2 batches, cook steaks until medium rare, about 8 minutes, flipping once. Let rest on a cutting board, 5 to 10 minutes.
Discard fat from skillet, lightly wipe with a paper towel to remove any loose pepper, and heat over medium. Add wine and cook, stirring and scraping up browned bits with a wooden spoon, until wine is reduced by half, about 2 minutes. Add cream and cook until sauce coats back of spoon, about 4 minutes. Stir in mustard and season with salt.
Refrigerate 1 steak to use in the Steak Sandwich Wrap. Slice remaining steaks against the grain, divide among four plates, and top with sauce. Serve with potatoes and parsley.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 10/22/2012 I have made this now a number of times and it is so delish! Martha Stewart Member Rating: Unrated 09/16/2012 This recipe was very easy to make and delicious! I only used up about half of the sauce for the amount of steak.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
Add Rating & Review
45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
45 Ratings 5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
5 star values: 17 4 star values: 15 3 star values: 7 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 10/22/2012 I have made this now a number of times and it is so delish! Martha Stewart Member Rating: Unrated 09/16/2012 This recipe was very easy to make and delicious! I only used up about half of the sauce for the amount of steak.Martha Stewart Member
Rating: Unrated 10/22/2012
I have made this now a number of times and it is so delish!
Rating: Unrated
Rating: Unrated 09/16/2012
This recipe was very easy to make and delicious! I only used up about half of the sauce for the amount of steak.
All Reviews for Steak au Poivre with Roasted Fingerling Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak au Poivre with Roasted Fingerling Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
