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Gallery Steak Pizza with Peppers and Onions Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen, divided in half 5 teaspoons extra-virgin olive oil 10 ounces sirloin steak (1 inch thick) Coarse salt and ground pepper 1 medium red onion, thinly sliced 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise 4 ounces Monterey Jack cheese, shredded (1 cup) 1/4 cup coarsely chopped fresh parsley leaves
Cook’s Notes After the toppings are added, a steak pizza needs only a brief time in a hot oven for the cheese to melt; any longer, and the steak will be overdone.
Gallery Steak Pizza with Peppers and Onions
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Gallery
Steak Pizza with Peppers and Onions
Steak Pizza with Peppers and Onions
Steak Pizza with Peppers and Onions
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen, divided in half 5 teaspoons extra-virgin olive oil 10 ounces sirloin steak (1 inch thick) Coarse salt and ground pepper 1 medium red onion, thinly sliced 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise 4 ounces Monterey Jack cheese, shredded (1 cup) 1/4 cup coarsely chopped fresh parsley leaves
Directions
Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.
Cook’s Notes After the toppings are added, a steak pizza needs only a brief time in a hot oven for the cheese to melt; any longer, and the steak will be overdone.
Cook’s Notes
After the toppings are added, a steak pizza needs only a brief time in a hot oven for the cheese to melt; any longer, and the steak will be overdone.
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Steak Pizza with Peppers and Onions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak Pizza with Peppers and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
