Reviews        Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        1          

Back to Steak Salad with Snap Peas All Reviews for Steak Salad with Snap Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med104694_0509_steaksalad.jpg

Ingredients Ingredient Checklist 1 pound skirt steak, halved Coarse salt and ground pepper 8 ounces sugar snap peas, trimmed and halved 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1 head red-leaf lettuce, torn 8 radishes, trimmed and quartered 3 carrots, sliced with a peeler

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med104694_0509_steaksalad.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

med104694_0509_steaksalad.jpg

med104694_0509_steaksalad.jpg

Ingredients

Ingredients

  • 1 pound skirt steak, halved Coarse salt and ground pepper 8 ounces sugar snap peas, trimmed and halved 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1 head red-leaf lettuce, torn 8 radishes, trimmed and quartered 3 carrots, sliced with a peeler

Directions

Heat broiler, with rack 4 inches from heat. Place steak on a foil-lined baking sheet and season with salt and pepper. Broil until medium-rare, 4 to 8 minutes. Transfer to a cutting board; tent with foil.

Set a steamer basket in a saucepan with 1 inch simmering water. Add snap peas, cover, and steam until bright green, 2 to 3 minutes. Rinse with cold water and pat dry.

Slice steak. Whisk together oil, vinegar, mustard, and garlic; season with salt and pepper. Toss lettuce with half of dressing. Top with steak, snap peas, radishes, and carrots. Drizzle with remaining dressing.

Reviews

 Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        1        

Reviews

Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        1       

Add Rating & Review

17 Ratings 5 star values: 3 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 1

17 Ratings 5 star values: 3 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 1

17 Ratings 5 star values: 3 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 1

  • 5 star values: 3 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 1

    All Reviews for Steak Salad with Snap Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steak Salad with Snap Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest