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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 flash-in-the-pan-steak-sandwich-shallots-med108749-003c.jpg
Ingredients Ingredient Checklist 2 boneless New York strip steaks (3/4 inch thick; 1 1/2 pounds total), excess fat trimmed Salt and pepper 1 tablespoon olive oil 4 large shallots, thinly sliced (2 cups) 1/3 cup heavy cream 1 tablespoon Dijon mustard 4 sandwich rolls, split and toasted 2 cups baby arugula
Cook’s Notes Feel free to try this recipe with chicken cutlets; turkey cutlets, halved horizontally; or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 flash-in-the-pan-steak-sandwich-shallots-med108749-003c.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
flash-in-the-pan-steak-sandwich-shallots-med108749-003c.jpg
flash-in-the-pan-steak-sandwich-shallots-med108749-003c.jpg
Ingredients
Ingredients
- 2 boneless New York strip steaks (3/4 inch thick; 1 1/2 pounds total), excess fat trimmed Salt and pepper 1 tablespoon olive oil 4 large shallots, thinly sliced (2 cups) 1/3 cup heavy cream 1 tablespoon Dijon mustard 4 sandwich rolls, split and toasted 2 cups baby arugula
Directions
Pat steaks dry with paper towels and season with salt and pepper.
In a large skillet, heat oil over high. Cook steaks until medium-rare, about 4 minutes per side. Transfer to a cutting board and tent loosely with foil.
Reduce heat to medium, add shallots, and cook until softened, 8 minutes.
Add cream and 2 tablespoons water and cook, stirring, until slightly thickened, 1 minute. Stir in mustard and season with salt and pepper. Thinly slice steak against the grain. Make sandwiches with rolls, shallots, steak, and arugula.
Cook’s Notes Feel free to try this recipe with chicken cutlets; turkey cutlets, halved horizontally; or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Cook’s Notes
Feel free to try this recipe with chicken cutlets; turkey cutlets, halved horizontally; or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Reviews
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
All Reviews for Steak Sandwiches with Creamy Shallots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak Sandwiches with Creamy Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
