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Gallery Steak with Shallot Sauce Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 4 shell steaks (6 to 8 ounces each) Coarse salt and ground pepper. 6 shallots 1/4 cup balsamic vinegar 1/2 cup coarsely chopped fresh parsley
Gallery Steak with Shallot Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Steak with Shallot Sauce
Steak with Shallot Sauce
Steak with Shallot Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 4 shell steaks (6 to 8 ounces each) Coarse salt and ground pepper. 6 shallots 1/4 cup balsamic vinegar 1/2 cup coarsely chopped fresh parsley
Directions
Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.
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All Reviews for Steak with Shallot Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak with Shallot Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
