Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/09/2011 I cooked this tonight and it was amazing. It was super quick and sooo delicious. We didn't do the bread, but we doubled our veggies and did some peas as well. I highly recommend this recipe. It's a great cut of meat and it cooks perfectly. Excellent.
Back to Steak with Swiss Chard and Garlic Bread All Reviews for Steak with Swiss Chard and Garlic Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med106601_0411_bag_steak_chard.jpg
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 garlic cloves, thinly sliced 1 pound skirt steak, patted dry and cut into 4 pieces Coarse salt and ground pepper 1 large bunch Swiss chard (1 1/2 pounds), stems cut into 1/2-inch pieces, leaves torn into bite-size pieces and rinsed (with some water still clinging) 1 baguette, split lengthwise
Cook’s Notes To keep your baguette fresh all week, wrap it in plastic. Store at room temperature or freeze.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med106601_0411_bag_steak_chard.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
med106601_0411_bag_steak_chard.jpg
med106601_0411_bag_steak_chard.jpg
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 3 garlic cloves, thinly sliced 1 pound skirt steak, patted dry and cut into 4 pieces Coarse salt and ground pepper 1 large bunch Swiss chard (1 1/2 pounds), stems cut into 1/2-inch pieces, leaves torn into bite-size pieces and rinsed (with some water still clinging) 1 baguette, split lengthwise
Directions
Heat broiler, with rack in middle position. In a small saucepan, heat oil and garlic over medium-high until oil bubbles at edges. Add 1 teaspoon garlic oil to a large skillet and heat over medium-high. Season steak with salt and pepper and cook, in batches if necessary, until well browned and medium-rare, 5 to 7 minutes, flipping halfway through. Transfer to a cutting board, tent with foil, and let rest while preparing vegetables.
Return skillet to medium heat and add garlic slices and 2 teaspoons garlic oil. Add chard stems and cook, stirring occasionally, until crisp-tender, 3 minutes. Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.
Cook’s Notes To keep your baguette fresh all week, wrap it in plastic. Store at room temperature or freeze.
Cook’s Notes
To keep your baguette fresh all week, wrap it in plastic. Store at room temperature or freeze.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2011 I cooked this tonight and it was amazing. It was super quick and sooo delicious. We didn't do the bread, but we doubled our veggies and did some peas as well. I highly recommend this recipe. It's a great cut of meat and it cooks perfectly. Excellent.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2011 I cooked this tonight and it was amazing. It was super quick and sooo delicious. We didn't do the bread, but we doubled our veggies and did some peas as well. I highly recommend this recipe. It's a great cut of meat and it cooks perfectly. Excellent.Martha Stewart Member
Rating: Unrated 11/09/2011
I cooked this tonight and it was amazing. It was super quick and sooo delicious. We didn’t do the bread, but we doubled our veggies and did some peas as well. I highly recommend this recipe. It’s a great cut of meat and it cooks perfectly. Excellent.
Rating: Unrated
All Reviews for Steak with Swiss Chard and Garlic Bread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak with Swiss Chard and Garlic Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
