Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
Martha Stewart Member
Rating: Unrated
04/29/2011
Love this recipe. I actually used Vegannaise as a substitution, and it was divine.
Back to Steamed Artichokes with Lemon-Garlic Aioli
All Reviews for Steamed Artichokes with Lemon-Garlic Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Steamed Artichokes with Lemon-Garlic Aioli
Credit:
Andrew Purcell
Recipe Summary
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
8 trimmed and stemmed large globe artichokes
1 whole head of garlic
1 cup water
1 cup mayonnaise
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon white pepper
A pinch of sugar
A pinch of salt
Gallery
Steamed Artichokes with Lemon-Garlic Aioli
Credit:
Andrew Purcell
Recipe Summary
Yield: Serves 8 to 10
Gallery
Steamed Artichokes with Lemon-Garlic Aioli
Credit:
Andrew Purcell
Steamed Artichokes with Lemon-Garlic Aioli
Credit:
Andrew Purcell
Steamed Artichokes with Lemon-Garlic Aioli
Recipe Summary
Yield: Serves 8 to 10
Recipe Summary
Yield: Serves 8 to 10
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 8 trimmed and stemmed large globe artichokes
- 1 whole head of garlic
- 1 cup water
- 1 cup mayonnaise
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon white pepper
- A pinch of sugar
- A pinch of salt
Directions
Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool. Peel and mash 4 steamed garlic cloves (reserve remainder for lamb). Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves (reserve hearts for stuffing). Refrigerate leaves and aioli separately until ready to serve.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
Martha Stewart Member
Rating: Unrated
04/29/2011
Love this recipe. I actually used Vegannaise as a substitution, and it was divine.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
Add Rating & Review
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
39 Ratings
5 star values:
3
4 star values:
9
3 star values:
13
2 star values:
7
1 star values:
7
- 5 star values:
- 3
- 4 star values:
- 9
- 3 star values:
- 13
- 2 star values:
- 7
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
04/29/2011
Love this recipe. I actually used Vegannaise as a substitution, and it was divine.
Martha Stewart Member
Rating: Unrated
04/29/2011
Love this recipe. I actually used Vegannaise as a substitution, and it was divine.
Rating: Unrated
All Reviews for Steamed Artichokes with Lemon-Garlic Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Steamed Artichokes with Lemon-Garlic Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
