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Ingredients
Ingredient Checklist
12 ounces baby bok choy, halved lengthwise, washed, and drained
1/2 cup low-fat Greek yogurt
2 tablespoons chopped parsley
1 tablespoon chopped chives
Juice of 1/2 lime
1/2 teaspoon coarse salt
1/8 teaspoon ground black pepper
2 teaspoons extra virgin olive oil
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Gallery
Ingredients
Ingredients
- 12 ounces baby bok choy, halved lengthwise, washed, and drained
- 1/2 cup low-fat Greek yogurt
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- Juice of 1/2 lime
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground black pepper
- 2 teaspoons extra virgin olive oil
Directions
Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes.
In a medium bowl, whisk to combine yogurt, parsley, chives, lime juice, salt, pepper, and olive oil. Spread over bok choy to serve.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Steamed Bok Choy with Herb-Yogurt Sauce
- of Reviews
Reviews:
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All Reviews for Steamed Bok Choy with Herb-Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
