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Gallery Steamed Broccoli and Squash with Tahini Sauce Credit: Bryan Gardner Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 head broccoli florets 1 Delicata squash, sliced and seeded 1 cup mixed tender greens 1 cup thinly sliced red cabbage 2 tablespoons diced red onion Coarse salt and pepper 1/4 cup Tahini Sauce 1 tablespoon toasted sesame seeds

Gallery Steamed Broccoli and Squash with Tahini Sauce Credit: Bryan Gardner

Recipe Summary Servings: 4

Steamed Broccoli and Squash with Tahini Sauce      Credit: Bryan Gardner

Steamed Broccoli and Squash with Tahini Sauce

Credit: Bryan Gardner

Steamed Broccoli and Squash with Tahini Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 head broccoli florets 1 Delicata squash, sliced and seeded 1 cup mixed tender greens 1 cup thinly sliced red cabbage 2 tablespoons diced red onion Coarse salt and pepper 1/4 cup Tahini Sauce 1 tablespoon toasted sesame seeds

Directions

Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.

In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Steamed Broccoli and Squash with Tahini Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steamed Broccoli and Squash with Tahini Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest