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Gallery Steamed Broccoli with Miso-Sesame Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons dark miso 1 1/2 tablespoons toasted white or black sesame seeds 2 tablespoons freshly squeezed lemon juice 1 tablespoon toasted sesame oil 1/2 cup rice or soy milk 4 cups broccoli florets, (cut from about 2 pounds of whole broccoli heads) 2 tablespoons minced red bell pepper
Gallery Steamed Broccoli with Miso-Sesame Sauce
Recipe Summary Servings: 4
Gallery
Steamed Broccoli with Miso-Sesame Sauce
Steamed Broccoli with Miso-Sesame Sauce
Steamed Broccoli with Miso-Sesame Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons dark miso 1 1/2 tablespoons toasted white or black sesame seeds 2 tablespoons freshly squeezed lemon juice 1 tablespoon toasted sesame oil 1/2 cup rice or soy milk 4 cups broccoli florets, (cut from about 2 pounds of whole broccoli heads) 2 tablespoons minced red bell pepper
Directions
In a small bowl, mix miso, sesame seeds, lemon juice, and oil. Slowly add the milk, stirring well. For a thinner sauce, add more liquid.
Arrange broccoli florets in a steamer basket over a small amount of water. Steam florets until bright green and just tender, about 5 minutes.
Transfer to serving dish; drizzle with sauce and garnish with red pepper.
Reviews
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All Reviews for Steamed Broccoli with Miso-Sesame Sauce
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All Reviews for Steamed Broccoli with Miso-Sesame Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
