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Gallery Steamed Leeks in Mustard and Caper Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon sherry-wine vinegar Fine sea salt 2 teaspoons Dijon mustard 1 tablespoon capers in vinegar, drained 1/4 cup extra-virgin olive oil 8 small fresh leeks (about 1 pound), white parts only, trimmed and cleaned 1/2 cup finely minced fresh chives or fresh flat-leaf parsley
Gallery Steamed Leeks in Mustard and Caper Vinaigrette
Recipe Summary Servings: 4
Gallery
Steamed Leeks in Mustard and Caper Vinaigrette
Steamed Leeks in Mustard and Caper Vinaigrette
Steamed Leeks in Mustard and Caper Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon sherry-wine vinegar Fine sea salt 2 teaspoons Dijon mustard 1 tablespoon capers in vinegar, drained 1/4 cup extra-virgin olive oil 8 small fresh leeks (about 1 pound), white parts only, trimmed and cleaned 1/2 cup finely minced fresh chives or fresh flat-leaf parsley
Directions
In a small bowl, whisk together vinegar and 1/2 teaspoon salt until salt has dissolved; add mustard, capers, and oil and whisk to blend. Season with salt; set vinaigrette aside.
Bring 1 quart of water to a boil in the bottom of a saucepan fitted with a steamer basket. Place leeks in steamer basket, cover, and steam until cooked through, about 10 minutes.
Drain leeks and transfer to a serving platter. Immediately cover with vinaigrette. Sprinkle with chives or parsley and serve immediately.
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All Reviews for Steamed Leeks in Mustard and Caper Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Leeks in Mustard and Caper Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
