Reviews Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
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Gallery Steamed Littleneck Clams Recipe Summary Servings: 10
Ingredients Ingredient Checklist 100 littlenecks (3 to 4 pounds), rinsed and scrubbed 3 to 4 sprigs thyme 3 tablespoons unsalted butter 2 cups beer or water
Gallery Steamed Littleneck Clams
Recipe Summary Servings: 10
Gallery
Steamed Littleneck Clams
Steamed Littleneck Clams
Steamed Littleneck Clams
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 100 littlenecks (3 to 4 pounds), rinsed and scrubbed 3 to 4 sprigs thyme 3 tablespoons unsalted butter 2 cups beer or water
Directions
Bring all ingredients to a boil in a large stockpot; reduce heat to a simmer. Cover tightly, and steam 3 to 5 minutes. Carefully remove lid; stir gently with a wooden spoon until clams open, discarding any that stay closed. Serve immediately.
Reviews
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
Reviews
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
Add Rating & Review
43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
43 Ratings 5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
5 star values: 4 4 star values: 9 3 star values: 10 2 star values: 12 1 star values: 8
All Reviews for Steamed Littleneck Clams
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Littleneck Clams
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
