Reviews (1) Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/04/2019 This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!
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Gallery Steamed Vegetable Salad with Macadamia Dressing Credit: Con Poulos Recipe Summary Servings: 2
Ingredients For the Dressing 3 tablespoons fresh citrus juice (any combination of lime, lemon, and orange) 1 teaspoon raw apple-cider vinegar 1/2 teaspoon honey 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh dill, plus sprigs for garnish 1 1/2 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish 4 fresh basil leaves, sliced, plus leaves for garnish 1/4 cup raw macadamia nuts, toasted and finely chopped Coarse salt For the Salad 1/2 large fennel bulb, cored and cut into 1/2-inch slices 1/2 pound asparagus, trimmed 1/4 pound green beans, trimmed 1/2 pound small carrots, scrubbed Coarse salt
Cook’s Notes Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.
Gallery Steamed Vegetable Salad with Macadamia Dressing Credit: Con Poulos
Recipe Summary Servings: 2
Gallery
Steamed Vegetable Salad with Macadamia Dressing Credit: Con Poulos
Steamed Vegetable Salad with Macadamia Dressing
Credit: Con Poulos
Steamed Vegetable Salad with Macadamia Dressing
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
3 tablespoons fresh citrus juice (any combination of lime, lemon, and orange) 1 teaspoon raw apple-cider vinegar 1/2 teaspoon honey 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh dill, plus sprigs for garnish 1 1/2 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish 4 fresh basil leaves, sliced, plus leaves for garnish 1/4 cup raw macadamia nuts, toasted and finely chopped Coarse salt
1/2 large fennel bulb, cored and cut into 1/2-inch slices 1/2 pound asparagus, trimmed 1/4 pound green beans, trimmed 1/2 pound small carrots, scrubbed Coarse salt
Directions
Whisk dressing ingredients in a bowl and season with salt.
Working in batches, steam vegetables until crisp-tender, 2 to 4 minutes. Halve steamed asparagus spears and carrots lengthwise.
Arrange vegetables on a platter before seasoning with salt, drizzling with dressing, and garnishing with herbs.
Cook’s Notes Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.
Cook’s Notes
Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/04/2019 This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
Add Rating & Review
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/04/2019 This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!Martha Stewart Member
Rating: 5 stars 04/04/2019
This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There’s lots of chopping involved, so don’t plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!
Rating: 5 stars
All Reviews for Steamed Vegetable Salad with Macadamia Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Vegetable Salad with Macadamia Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
