Reviews (2) Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 12/29/2012 Love this pasta recipe! I have made the orecchiette, but I also used the recipe to make homemade spaghetti. It turned out fantastic! And so easy! Thanks Martha! Martha Stewart Member Rating: Unrated 11/07/2012 this pasta turned out wonderfully! the broccoli rabe and tomatoes were good as well but you don't need/or want the breadcrumbs...totally unnecessary .....freshly grated cheese is better...also, if broccoli rabe is too bitter for you, try broccolini or even fresh spinach!
Back to Step-by-Step Orecchiette All Reviews for Step-by-Step Orecchiette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Step-by-Step Orecchiette Credit: David Malosh Recipe Summary prep: 1 hr total: 1 hr Servings: 10 Yield: Makes 1 1/2 pounds dough
Ingredients Ingredient Checklist 2 cups semolina flour, plus more for baking sheet 1 cup all-purpose flour 1 teaspoon coarse salt 1 cup water, divided, plus more if needed
Gallery Step-by-Step Orecchiette Credit: David Malosh
Recipe Summary prep: 1 hr total: 1 hr Servings: 10 Yield: Makes 1 1/2 pounds dough
Gallery
Step-by-Step Orecchiette Credit: David Malosh
Step-by-Step Orecchiette
Credit: David Malosh
Step-by-Step Orecchiette
Recipe Summary prep: 1 hr total: 1 hr Servings: 10 Yield: Makes 1 1/2 pounds dough
Recipe Summary
prep: 1 hr total: 1 hr
Servings: 10 Yield: Makes 1 1/2 pounds dough
prep: 1 hr
total: 1 hr
prep:
1 hr
total:
Servings: 10
Yield: Makes 1 1/2 pounds dough
10
Makes 1 1/2 pounds dough
Ingredients
Ingredients
- 2 cups semolina flour, plus more for baking sheet 1 cup all-purpose flour 1 teaspoon coarse salt 1 cup water, divided, plus more if needed
Directions
Mound semolina and all-purpose flours and salt in 3 separate piles on a large, clean work surface.
Using your fingers, swirl ingredients together until combined.
Gather flour mixture into a pile, and create a well in center. Pour 1/2 cup water into well.
Gradually incorporate flour mixture into water using your fingers.
Once all the water is absorbed, continue adding water, 1 tablespoon at a time, until mixture begins to form a dough.
Start to gather and knead dough, working it until no dry flour remains on work surface.
Continue to knead until smooth and elastic, about 5 minutes.
Divide dough into 16 equal portions, and cover them with a clean, damp kitchen towel.
Roll 1 portion of dough into an 18-inch-long rope.
Use a knife to cut and drag a 1/3-inch piece of dough from end of rope facing you – a grainy wooden cutting board helps grip the dough.
Holding knife at a 45-degree angle to work surface, press and roll dough toward you.
Unfurl each piece of dough over your thumb in the opposite direction to form a concave shape, and transfer to a rimmed baking sheet lightly sprinkled with semolina flour. Repeat with remaining dough. Orecchiette can be stored at room temperature in a single layer overnight; cover with a clean kitchen towel or plastic wrap.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 12/29/2012 Love this pasta recipe! I have made the orecchiette, but I also used the recipe to make homemade spaghetti. It turned out fantastic! And so easy! Thanks Martha! Martha Stewart Member Rating: Unrated 11/07/2012 this pasta turned out wonderfully! the broccoli rabe and tomatoes were good as well but you don't need/or want the breadcrumbs...totally unnecessary .....freshly grated cheese is better...also, if broccoli rabe is too bitter for you, try broccolini or even fresh spinach!
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
5 star values: 7 4 star values: 9 3 star values: 10 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 12/29/2012 Love this pasta recipe! I have made the orecchiette, but I also used the recipe to make homemade spaghetti. It turned out fantastic! And so easy! Thanks Martha! Martha Stewart Member Rating: Unrated 11/07/2012 this pasta turned out wonderfully! the broccoli rabe and tomatoes were good as well but you don't need/or want the breadcrumbs...totally unnecessary .....freshly grated cheese is better...also, if broccoli rabe is too bitter for you, try broccolini or even fresh spinach!Martha Stewart Member
Rating: Unrated 12/29/2012
Love this pasta recipe! I have made the orecchiette, but I also used the recipe to make homemade spaghetti. It turned out fantastic! And so easy! Thanks Martha!
Rating: Unrated
Rating: Unrated 11/07/2012
this pasta turned out wonderfully! the broccoli rabe and tomatoes were good as well but you don’t need/or want the breadcrumbs…totally unnecessary …..freshly grated cheese is better…also, if broccoli rabe is too bitter for you, try broccolini or even fresh spinach!
All Reviews for Step-by-Step Orecchiette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Step-by-Step Orecchiette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
