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Gallery Stewed Collard Greens and White Beans Recipe Summary Servings: 6
Ingredients Ingredient Checklist 12 ounces dry cannellini beans 1/4 cup extra-virgin olive oil 1 onion, finely chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 bunch collard greens (about 2 lbs.), stems removed and leaves cut into 3-inch-thick strips 1 3- to 4-inch piece Parmesan rind 7 cups water Coarse salt 2 tablespoons red wine vinegar
Gallery Stewed Collard Greens and White Beans
Recipe Summary Servings: 6
Gallery
Stewed Collard Greens and White Beans
Stewed Collard Greens and White Beans
Stewed Collard Greens and White Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 12 ounces dry cannellini beans 1/4 cup extra-virgin olive oil 1 onion, finely chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 bunch collard greens (about 2 lbs.), stems removed and leaves cut into 3-inch-thick strips 1 3- to 4-inch piece Parmesan rind 7 cups water Coarse salt 2 tablespoons red wine vinegar
Directions
Cover beans with 3 inches of water in a medium pot. Bring to a boil. Remove from heat and cover for 1 hour. Drain.
Heat oil in a large pot over medium-high heat. Saute onion, garlic, and red pepper flakes until tender, about 4 minutes. Add collard greens in batches, stirring until wilted. Add beans, Parmesan rind, and water. Bring to a boil. Reduce heat and simmer, covered, until beans and greens are tender, about 1 hour 20 minutes. Season with salt and vinegar.
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All Reviews for Stewed Collard Greens and White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stewed Collard Greens and White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
