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Stewed Rhubarb

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups)

2/3 cup sugar, plus more to taste

2 tablespoons water

      Cook's Notes

It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook.

Gallery

Stewed Rhubarb

Recipe Summary

Yield: Makes 1 cup

Stewed Rhubarb

Stewed Rhubarb

Stewed Rhubarb

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups)
  • 2/3 cup sugar, plus more to taste
  • 2 tablespoons water

Directions

Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.

Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.

      Cook's Notes

It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook.

Cook’s Notes

It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook.

Reviews (3)

Add Rating & Review

81 Ratings

5 star values:

                                  8

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  24

1 star values:

                                  6

Reviews (3)

Add Rating & Review

81 Ratings

5 star values:

                                  8

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  24

1 star values:

                                  6

Add Rating & Review

81 Ratings

5 star values:

                                  8

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  24

1 star values:

                                  6

81 Ratings

5 star values:

                                  8

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  24

1 star values:

                                  6

81 Ratings

5 star values:

                                  8

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  24

1 star values:

                                  6
  • 5 star values:
  • 8
  • 4 star values:
  • 14
  • 3 star values:
  • 29
  • 2 star values:
  • 24
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

03/18/2011

                Not only does Rhubarb Stew TASTE scrumptious, it is also VERY Healthy...hight in Vitamin C, Calcium, and Anti-oxidants! I like to add the sugar to stewed rhubarb AFTER it has been stewed to avoid sticking/burning. I also add flavoured gelatin (strawberry or raspberry) to make it beautifuly thick and red...to top cheesecakes, puddings, ice cream, yogurt (parfait) or as a side to any dinner menu!  Source:  http://www.rhubarb-central.com/

Martha Stewart Member

Rating: Unrated

06/07/2008

                Same with me, pure rhubarb and simple!!!

Martha Stewart Member

Rating: Unrated

03/08/2008

                This recipe reminds me of the rhubarb I first had as a child when I learned to love it. Pure and simple. Yummy!!

Martha Stewart Member

Rating: Unrated

03/18/2011

                Not only does Rhubarb Stew TASTE scrumptious, it is also VERY Healthy...hight in Vitamin C, Calcium, and Anti-oxidants! I like to add the sugar to stewed rhubarb AFTER it has been stewed to avoid sticking/burning. I also add flavoured gelatin (strawberry or raspberry) to make it beautifuly thick and red...to top cheesecakes, puddings, ice cream, yogurt (parfait) or as a side to any dinner menu!  Source:  http://www.rhubarb-central.com/

Rating: Unrated

Rating: Unrated

06/07/2008

                Same with me, pure rhubarb and simple!!!

Rating: Unrated

03/08/2008

                This recipe reminds me of the rhubarb I first had as a child when I learned to love it. Pure and simple. Yummy!!

All Reviews for Stewed Rhubarb

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Stewed Rhubarb

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest