Back to Sticky Orange-Glazed Chicken Thighs All Reviews for Sticky Orange-Glazed Chicken Thighs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Sticky Orange-Glazed Chicken
Ingredients Ingredient Checklist 8 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 cup thawed orange juice concentrate 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Sticky Orange-Glazed Chicken
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Sticky Orange-Glazed Chicken
Sticky Orange-Glazed Chicken
Ingredients
Ingredients
- 8 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 cup thawed orange juice concentrate 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce
Directions
Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Reviews (20)
Add Rating & Review 121 Ratings 5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
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Reviews (20)
Add Rating & Review 121 Ratings 5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
Add Rating & Review
121 Ratings 5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
121 Ratings 5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
121 Ratings 5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
5 star values: 25 4 star values: 19 3 star values: 43 2 star values: 22 1 star values: 12
Martha Stewart Member Rating: 2 stars 02/26/2019 I hate to say it but these were a miss for me. Two stars because they weren't god awful, I just am not a fan of the flavor combo. Martha Stewart Member Rating: Unrated 11/16/2012 I made this for dinner this evening and it was DELICIOUS! Usually recipes that are "orange" flavored are hardly orange tasting at all, but this one hits the spot! This one will be a family favorite in the cookbook. Martha Stewart Member Rating: Unrated 11/09/2012 Oh, and I used Asian Chili Garlic sauce instead of Tabasco - nice compliment to the orange Martha Stewart Member Rating: Unrated 11/09/2012 I made this last night with drumsticks. Substituted orange juice instead of the concentrate and other ingredients as noted in yesterday's post. SO easy and just the right amount of tang. This will easily become a favorite. Looking forward to trying on other things like shrimp, or baby back ribs! Martha Stewart Member Rating: Unrated 11/08/2012 I'm going to try this tonight. I will follow the ingredients on the video and not the printed recipe. They are different. Differences: Oven temp: 350 degrees NOT 450 degrees Vinegar: 2 teaspoons (tsp) not 4 teaspoons and NOT Tablespoons (Tbsp) as previous posts have suggested W-shire sauce: 2 tsp not 4 tsp and NOT Tbsp Hot sauce: 1 tsp & maybe more depending on personal taste. Disappointed that the printed recipe didn't match video. Still looking forward to making this tonight. Martha Stewart Member Rating: Unrated 11/07/2012 > Shannalicious 4 teaspoons -- otherwise will be bland . . . Martha Stewart Member Rating: Unrated 11/07/2012 Sarah, can I do this with chicken breast? My family doesn't like thighs (I do ) Martha Stewart Member Rating: Unrated 11/07/2012 Sorry - I meant tsp not tbsp! Martha Stewart Member Rating: Unrated 11/07/2012 In the video, Sarah uses 2 tbsp of vinegar and 2 tbsp of Worcestershire sauce, but the recipe calls for 4 tbsp of each - which measure should we use? Martha Stewart Member Rating: Unrated 11/07/2012 what's going on with sarah's videos! no new videos for days and now a repost. i did make this recipe. not too bad, but it was a little too orangey Martha Stewart Member Rating: Unrated 11/07/2012 oK, not great. Not a do-over for me. Martha Stewart Member Rating: Unrated 10/26/2012 i havent tried this recipe although it does look good. im curious why oj concentrate is used instead of fresh orange juice or even carton orange juice for that matter. concentrate is sooooo high in sugar and kind of a bastardation of food! it seems like a shame to recommend to people that they use something that is so unhealthy when a healthier option is so easy to come across. Martha Stewart Member Rating: Unrated 09/03/2012 It was a little too orangy, and not quite spicy enough. I think I would halve the orange concentrate and double the hot sauce. You won't need to compensate for volume, because I had a good amount left over in the bowl after tossing the thighs in it. Martha Stewart Member Rating: Unrated 07/22/2012 my new fave!!! Love it! Thanks Sarah Martha Stewart Member Rating: Unrated 06/29/2012 Very yummy. I cooked the chicken over indirect heat on the Bbq, about 40 minutes, tossed it in the sauce and put it back on the Bbq for a few more minutes. I usually don't really like chicken at all thought it was good, but my husband really enjoyed it. It's a do over! Martha Stewart Member Rating: Unrated 06/22/2012 This was great. My only change would be more hot sauce! Martha Stewart Member Rating: Unrated 06/20/2012 I made this for dinner last night. I followed the recipe on the web page (not video) and it came out great. I made 2 small alterations. I used the entire can of concentrate because I did not have another use for it -- and i liked the extra orangy flavor. I also sprinkled meat with S&P AND garlic powder. Kids really loved it. Sauce recipe makes more than what you need. I recommend storing 1/2 before you toss with chicken to use for another night. Martha Stewart Member Rating: Unrated 06/20/2012 This looks yummy!! I cant wait to give it a try. I really like the videos that are being made. What I want to know is will that baking sheet ever come clean?? Martha Stewart Member Rating: Unrated 06/19/2012 Looks YUMMY! Just have a question about the ingredient quantities? They are different in the recipe from what she uses in the video. Is this right?? Which measurements are correct?Martha Stewart Member
Rating: 2 stars 02/26/2019
I hate to say it but these were a miss for me. Two stars because they weren’t god awful, I just am not a fan of the flavor combo.
Rating: 2 stars
Rating: Unrated 11/16/2012
I made this for dinner this evening and it was DELICIOUS! Usually recipes that are “orange” flavored are hardly orange tasting at all, but this one hits the spot! This one will be a family favorite in the cookbook.
Rating: Unrated
Rating: Unrated 11/09/2012
Oh, and I used Asian Chili Garlic sauce instead of Tabasco - nice compliment to the orange
I made this last night with drumsticks. Substituted orange juice instead of the concentrate and other ingredients as noted in yesterday’s post. SO easy and just the right amount of tang. This will easily become a favorite. Looking forward to trying on other things like shrimp, or baby back ribs!
Rating: Unrated 11/08/2012
I’m going to try this tonight. I will follow the ingredients on the video and not the printed recipe. They are different. Differences: Oven temp: 350 degrees NOT 450 degrees Vinegar: 2 teaspoons (tsp) not 4 teaspoons and NOT Tablespoons (Tbsp) as previous posts have suggested W-shire sauce: 2 tsp not 4 tsp and NOT Tbsp Hot sauce: 1 tsp & maybe more depending on personal taste. Disappointed that the printed recipe didn’t match video. Still looking forward to making this tonight.
Rating: Unrated 11/07/2012
Shannalicious 4 teaspoons – otherwise will be bland . . .
Sarah, can I do this with chicken breast? My family doesn’t like thighs (I do )
Sorry - I meant tsp not tbsp!
In the video, Sarah uses 2 tbsp of vinegar and 2 tbsp of Worcestershire sauce, but the recipe calls for 4 tbsp of each - which measure should we use?
what’s going on with sarah’s videos! no new videos for days and now a repost. i did make this recipe. not too bad, but it was a little too orangey
oK, not great. Not a do-over for me.
Rating: Unrated 10/26/2012
i havent tried this recipe although it does look good. im curious why oj concentrate is used instead of fresh orange juice or even carton orange juice for that matter. concentrate is sooooo high in sugar and kind of a bastardation of food! it seems like a shame to recommend to people that they use something that is so unhealthy when a healthier option is so easy to come across.
Rating: Unrated 09/03/2012
It was a little too orangy, and not quite spicy enough. I think I would halve the orange concentrate and double the hot sauce. You won’t need to compensate for volume, because I had a good amount left over in the bowl after tossing the thighs in it.
Rating: Unrated 07/22/2012
my new fave!!! Love it! Thanks Sarah
Rating: Unrated 06/29/2012
Very yummy. I cooked the chicken over indirect heat on the Bbq, about 40 minutes, tossed it in the sauce and put it back on the Bbq for a few more minutes. I usually don’t really like chicken at all thought it was good, but my husband really enjoyed it. It’s a do over!
Rating: Unrated 06/22/2012
This was great. My only change would be more hot sauce!
Rating: Unrated 06/20/2012
I made this for dinner last night. I followed the recipe on the web page (not video) and it came out great. I made 2 small alterations. I used the entire can of concentrate because I did not have another use for it – and i liked the extra orangy flavor. I also sprinkled meat with S&P AND garlic powder. Kids really loved it. Sauce recipe makes more than what you need. I recommend storing 1/2 before you toss with chicken to use for another night.
This looks yummy!! I cant wait to give it a try. I really like the videos that are being made. What I want to know is will that baking sheet ever come clean??
Rating: Unrated 06/19/2012
Looks YUMMY! Just have a question about the ingredient quantities? They are different in the recipe from what she uses in the video. Is this right?? Which measurements are correct?
All Reviews for Sticky Orange-Glazed Chicken Thighs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sticky Orange-Glazed Chicken Thighs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
