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Gallery Stilton and Sauternes Fondue Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 clove garlic 1 cup Sauternes 12 ounces Stilton cheese, crumbled 2 tablespoons plus 2 teaspoons cornstarch 2 tablespoons creme fraiche Coarse salt and freshly ground pepper Cubed bread, preferably walnut , for serving Boiled fingerling potatoes, beef tips, cornichons, or pickled vegetables, for serving (optional)
Gallery Stilton and Sauternes Fondue
Recipe Summary Servings: 12
Gallery
Stilton and Sauternes Fondue
Stilton and Sauternes Fondue
Stilton and Sauternes Fondue
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 clove garlic 1 cup Sauternes 12 ounces Stilton cheese, crumbled 2 tablespoons plus 2 teaspoons cornstarch 2 tablespoons creme fraiche Coarse salt and freshly ground pepper Cubed bread, preferably walnut , for serving Boiled fingerling potatoes, beef tips, cornichons, or pickled vegetables, for serving (optional)
Directions
Vigorously rub the inside of a fondue pot or a 2-quart saucepan with garlic; and discard. Add the Sauternes, and bring to a boil over medium heat.
Meanwhile, in a small bowl, stir to combine the Stilton and cornstarch. Once the Sauternes has come to a boil, slowly add the Stilton mixture, while whisking constantly. Be sure each addition is completely melted and incorporated before adding more. Once all of the cheese has been added, cook for 1 minute more. Whisk in creme fraiche, and season with salt and pepper. Remove from heat, and serve immediately with bread, potatoes, beef tips, or pickled vegetables, as desired.
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All Reviews for Stilton and Sauternes Fondue
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stilton and Sauternes Fondue
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
